<p><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/xsLEQG9v25w?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
<p>èºãã£ã·ãã®ã¹ã¤ã¼ãã¨ããã°ããã¬ã¸ã§ããããªãã¨æãã¾ããããããªãæéãããããããªã®ã§ãè¦ãç®ã¯ã¡ãã£ã¨ä¼¼ãã¦èºã®ã ã¼ã¹ã±ã¼ããä½ã£ã¦ã¿ã¾ãã! ã ã¼ã¹ã¯èºã¨çã¯ãªã¼ã ã»ç ç³ã ãã ã¨ã·ã³ãã«ãããã®ã§ææãã¡ãã£ã¨ä¸å·¥å¤«ãã¦ã³ã¯ã®ããå³ã«ããã³ã¬ã¼ã·ã§ã³ãæéãªãã§è¶ ç°¡å!</p>
<p>ãææãç´å¾15ã </p>
<p>å ¨ç²ç²ãã¹ã±ãã 85-90g<br />
ãã¿ã¼(æå¡©) 40g</p>
<p>ãã¡ãã ç´30å(2ããã¯å¼±)<br />
ã°ã©ãã¥ã¼ç³ãããã15g<br />
ã¬ã¢ã³æ±ããããããå°ã </p>
<p>ç²ã¼ã©ãã³ 9g(+æ°´45g)<br />
çã¯ãªã¼ã 200g<br />
ã°ã©ãã¥ã¼ç³ãããã 30g<br />
ç·´ä¹³ãããããããã 40g<br />
ã®ãªã·ã£ã¨ã¼ã°ã«ãã100g</p>
<p>ã¬ã¢ã³æ±ãããããã5-10g<br />
ãã«ã·ã¥ãããããã10g(ãªãã¦ãOK)<br />
ããããããããããé©é</p>
<p>(ä»ä¸ã)<br />
ã«ãã¼ãã§ã³ãã¹ããããªã¼ãã§ã³ å°ã </p>
<p>[Ingredients] 15 cm in diameter</p>
<p>Whole grain biscuits 85-90g<br />
Butter (salted) 40g</p>
<p>Approximately 30 strawberries (less than 2 packs)<br />
Granulated sugar 15g<br />
Lemon juice a little</p>
<p>Powdered gelatin 9g (+ 45g of water)<br />
Fresh cream 200g<br />
Granulated sugar 30g<br />
Condensed milk 40 g<br />
Greek yogurt 100g</p>
<p>Lemon juice 5-10g<br />
Kirsch 10g<br />
Honey appropriate amount</p>
<p>(Finishing)<br />
Ruby chocolate or strawberry chocolate a little</p>
<p>é¢é£åç»</p>
<p>èºãã£ã·ã ãã¬ã¸ã¨ã®ä½ãæ¹ | ããããããã¥ã¤ã¸ã¼ã<br />
<amp-youtube layout="responsive" width="500" height="281" data-videoid="42S-_zN8KLA" title="Frasier Cake Recipe"><a placeholder href="https://youtu.be/42S-_zN8KLA"><img src="https://i.ytimg.com/vi/42S-_zN8KLA/hqdefault.jpg" layout="fill" object-fit="cover" alt="Frasier Cake Recipe"></a></amp-youtube></p>
<p>ãã¡ãã®ãã¬ã¸ã§ã®ä½ãæ¹ Fraisierï½HidaMari Cooking<br />
<amp-youtube layout="responsive" width="500" height="281" data-videoid="cVRWyXw9BfM" title="ãã¡ããã®ãã¬ã·ãã§ã®ä½ãæ¹ Fraisierï½HidaMari Cooking"><a placeholder href="https://youtu.be/cVRWyXw9BfM"><img src="https://i.ytimg.com/vi/cVRWyXw9BfM/hqdefault.jpg" layout="fill" object-fit="cover" alt="ãã¡ããã®ãã¬ã·ãã§ã®ä½ãæ¹ Fraisierï½HidaMari Cooking"></a></amp-youtube></p>
<p>ãã£ã·ãèº ãã¬ã¸ã¨ã®ä½ãæ¹ Classic Fraisier Cake HOPPE<br />
<amp-youtube layout="responsive" width="500" height="281" data-videoid="obv0d8fVmRI" title="ãã£ã·ãèº ãã¬ã¸ã¨ã®ä½ãæ¹ Classic Fraisier Cake HOPPE"><a placeholder href="https://youtu.be/obv0d8fVmRI"><img src="https://i.ytimg.com/vi/obv0d8fVmRI/hqdefault.jpg" layout="fill" object-fit="cover" alt="ãã£ã·ãèº ãã¬ã¸ã¨ã®ä½ãæ¹ Classic Fraisier Cake HOPPE"></a></amp-youtube></p>
<p>#ãªã¼ãã³ãªã #èºã ã¼ã¹ã#èºã¹ã¤ã¼ãã<br />
#ãã¼ã¹ãã¼ã±ã¼ãã#ã«ãã¼ãã§ã³</p>


苺たっぷり いちごムースケーキの作り方! フレジェより簡単でとっても美味しい苺のケーキ!デコレーション苦手でも失敗しない! 苺スイーツ 焼かない簡単ケーキStrawberry mousse cake
