レシピ動画

【お花見弁当】【行楽弁当レシピ】🌸 アヤメ(花菖蒲) の花のお弁当!【鶏むねのチリマヨレシピ】 How To Make Sushi Bento for Ayame (Japanese Irises)

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;GJRZ2uEvk2M&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>&&num;8220&semi;いずれ菖蒲&lpar;アヤメ&rpar;か杜若&lpar;カキツバタ&rpar;”<br &sol;>&NewLine;花の区別はよく知りませんが、初夏に咲き乱れる姿はもう本当に、見事ですね~!<br &sol;>&NewLine;日本各地のショウブやカキツバタの名所ではこれからが見頃でしょうね。<br &sol;>&NewLine;というわけで、今回は菖蒲の花のお弁当です!<br &sol;>&NewLine;菖蒲の花はキャベツのしぼり汁を使って、青紫&comma;赤紫二色を作ります。<br &sol;>&NewLine;お弁当は、鶏むね肉のチリマヨソース、ジャガイモきんぴら、青のりの卵焼きです。<&sol;p>&NewLine;<p>The rice cultivation culture of Japan is strongly tied to the rainy season&period;<br &sol;>&NewLine;As Irises bloom in rainy season&comma; the flowering of wild Ayame&lpar;irises&rpar; has been an indicator of the rice cultivation&period;<br &sol;>&NewLine; In the Edo period&comma; many varieties were improved from wild irises&period; 旗本松平定朝( Hatamoto Matsudaira Sadatomo)&comma; a Shogunal retainer&comma; made 300 new varieties of irises&period;<br &sol;>&NewLine;Ayame festival is held in many districts&lpar;e&period;g&period;&comma;Itako City&rpar; in June&period;<br &sol;>&NewLine;In this video&comma; we are making a Chirashi sushi bento with the decoration of Japanese iris flowers&period;<br &sol;>&NewLine;We are making chicken breast with chili-mayo sauce&comma; potato-Kinpira and Tamagoyaki with 青のり&lpar;sea weed&rpar;&period;<&sol;p>&NewLine;<p>&num;花見弁当&num;行楽弁当レシピ&num;SushiBentoRecipe<&sol;p>&NewLine;<p>【鶏むね肉のチリマヨソース】<br &sol;>&NewLine;鶏むね肉 300~350g<br &sol;>&NewLine;&starf;塩・こしょう<br &sol;>&NewLine;&starf;片栗粉 大さじ1杯<br &sol;>&NewLine;ブロッコリー 適量<br &sol;>&NewLine;&starf;炒め油 少々<br &sol;>&NewLine;&starf;豆板醬 小さじ1杯<br &sol;>&NewLine;&lpar;ソース&rpar;<br &sol;>&NewLine; マヨネーズ 大さじ2~3杯<br &sol;>&NewLine;  ケチャップ 大さじ1杯<br &sol;>&NewLine; 薄口しょうゆ 大さじ1&sol;2杯<&sol;p>&NewLine;<p>【ジャガイモのきんぴら】<br &sol;>&NewLine;人参 1&sol;3~1&sol;2本<br &sol;>&NewLine;いんげん 70~100g<br &sol;>&NewLine;ジャガイモ 少1個(100~150g&rpar;<br &sol;>&NewLine;&starf;砂糖 小さじ1杯<br &sol;>&NewLine;&starf;みりん・しょう油・酒 大さじ2杯<br &sol;>&NewLine;ごま油(炒め用) 大さじ1杯<br &sol;>&NewLine;いり白ごま 大さじ1杯<br &sol;>&NewLine;七味唐辛子 少々<&sol;p>&NewLine;<p>【うずまき卵焼き】<br &sol;>&NewLine;卵 2個<br &sol;>&NewLine;&starf;水 大さじ1杯<br &sol;>&NewLine;&starf;薄口しょうゆ 小さじ1&sol;2杯<br &sol;>&NewLine;&starf;マヨネーズ 小さじ1杯<br &sol;>&NewLine;青のり 少々<&sol;p>&NewLine;<p>【すしご飯レシピ】<br &sol;>&NewLine;炊き立てのご飯(米2合分)<br &sol;>&NewLine;&starf;米酢 60ml<br &sol;>&NewLine;&starf;砂糖 大さじ2杯<br &sol;>&NewLine;&starf;塩 小さじ1&sol;2~2&sol;3杯<&sol;p>&NewLine;<p>【油揚げと人参の煮つけ】<br &sol;>&NewLine;油揚げ 1枚<br &sol;>&NewLine;人参 1&sol;3本<br &sol;>&NewLine;&starf;出汁 100ml<br &sol;>&NewLine;&starf;砂糖・薄口醬油 各小さじ1杯<&sol;p>&NewLine;<p>Relating Videos&semi;<br &sol;>&NewLine;城北菖蒲園の花菖蒲 2018 大阪 &lbrack;4K&rsqb;<br &sol;>&NewLine;<amp-youtube layout&equals;"responsive" width&equals;"500" height&equals;"281" data-videoid&equals;"8C8a0FBhD2M" title&equals;"城北菖蒲園の花菖蒲 2018 大阪 &lbrack;4K&rsqb;"><a placeholder href&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;watch&quest;v&equals;8C8a0FBhD2M"><img src&equals;"https&colon;&sol;&sol;i&period;ytimg&period;com&sol;vi&sol;8C8a0FBhD2M&sol;hqdefault&period;jpg" layout&equals;"fill" object-fit&equals;"cover" alt&equals;"城北菖蒲園の花菖蒲 2018 大阪 &lbrack;4K&rsqb;"><&sol;a><&sol;amp-youtube><&sol;p>&NewLine;<p>【お花見弁当】簡単おかずで子供も喜ぶ&&num;x1f338&semi;春のおにぎり3種のお重弁当bento&num;486<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;youtube&period;com&sol;watch&quest;v&equals;DJPYuOhFETY&&num;038&semi;t&equals;25s<&sol;p>&NewLine;<p>【行楽弁当】簡単おかずでお家お花見弁当&&num;x1f338&semi;bento<br &sol;>&NewLine; https&colon;&sol;&sol;www&period;youtube&period;com&sol;watch&quest;v&equals;c9iCenOYOwM<&sol;p>&NewLine;&NewLine;

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