Gyudon Japanese Beef Rice Bowl | How to Make Gyudon | 牛丼 | 牛丼の作り方（レシピ）

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;wR93ACwzWSU&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>Gyudon is a simple and delicious beef bowl thats ready in 15minutes~<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&lbrack; Follow me on instagram to see what I&&num;8217&semi;m up to daily &rsqb;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;Instagram&colon; https&colon;&sol;&sol;www&period;instagram&period;com&sol;soyandpepper&lowbar;&sol;<br &sol;>&NewLine;Tiktok&colon; https&colon;&sol;&sol;www&period;tiktok&period;com&sol;&commat;soyandpepper<br &sol;>&NewLine;More recipes&colon; Soyandpepper&period;net<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;Ingredients&&num;8212&semi;&&num;8212&semi;<br &sol;>&NewLine;Servers 2<br &sol;>&NewLine;Soy cured yolks<br &sol;>&NewLine;1&sol;2 cup soy sauce<br &sol;>&NewLine;2Tbs sake<br &sol;>&NewLine;2 Tbs mirin<br &sol;>&NewLine;2 egg yolk<&sol;p>&NewLine;<p>1&sol;2 white onion&comma; sliced<br &sol;>&NewLine;400g thinly sliced beef<br &sol;>&NewLine;3&sol;4 cup dashi<br &sol;>&NewLine;3 Tbs soy sauce<br &sol;>&NewLine;2 Tbs mirin<br &sol;>&NewLine;2 Tbs sake<br &sol;>&NewLine;1 Tbs sugar &lpar;adjust to your taste&rpar;<br &sol;>&NewLine;chopped green onions &lpar;for garnish&rpar;<br &sol;>&NewLine;benishoga &lpar;pickled ginger&rpar;<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8211&semi;Music credit&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;Butter &lpar;Prod&period; by Lukrembo&rpar;<br &sol;>&NewLine;Wine &lpar;Prod&period; by Lukrembo&rpar;<br &sol;>&NewLine;Chocolate &lpar;Prod&period; by Lukrembo&rpar;<&sol;p>&NewLine;&NewLine;