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[材料3つ・オーブンなし] 濃厚とろける!チョコレートムースケーキ作り方 No oven Chocolate mousse cake 초콜릿 무스 케이크

<p><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;PDJYywSSv74&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>チャンネル登録、いいね よろしくお願いします!<br &sol;>&NewLine;https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCmZkxD6Tq9mL&lowbar;pMT-UNS-GA<&sol;p>&NewLine;<p>[レシピ]<&sol;p>&NewLine;<p>材料   12cm型<br &sol;>&NewLine;■ タルト<br &sol;>&NewLine;オレオ<br &sol;>&NewLine;■チョコムース生地<br &sol;>&NewLine;チョコレート100g<br &sol;>&NewLine;生クリーム150ml<br &sol;>&NewLine;■ガナッシュ<br &sol;>&NewLine;チョコレート50g<br &sol;>&NewLine;生クリーム50ml<&sol;p>&NewLine;<p>作り方<br &sol;>&NewLine;チョコレートムース生地<br &sol;>&NewLine;0&colon;11<br &sol;>&NewLine;1&period;チョコレート100gを細かく割ります。<&sol;p>&NewLine;<p>0&colon;26<br &sol;>&NewLine;2&period;600wの電子レンジで1分加熱しよく混ぜます。<&sol;p>&NewLine;<p>1&colon;03<br &sol;>&NewLine;3&period;生クリーム150mlを泡立てます。<&sol;p>&NewLine;<p>1&colon;28<br &sol;>&NewLine;4&period;溶かしたチョコレートと泡だてた生クリームを合わせます。<&sol;p>&NewLine;<p>タルト<br &sol;>&NewLine;2&colon;20<br &sol;>&NewLine;5&period;オレオを型に敷きます。<&sol;p>&NewLine;<p>2&colon;32<br &sol;>&NewLine;6&period;チョコレートムース生地を入れ、平にならします。<&sol;p>&NewLine;<p>2&colon;44<br &sol;>&NewLine;7&period;冷蔵庫で2時間冷やし固めます。<&sol;p>&NewLine;<p>ガナッシュ<br &sol;>&NewLine;2&colon;47<br &sol;>&NewLine;8&period;チョコレート50gを細かく割り、生クリーム50mlを入れます。<&sol;p>&NewLine;<p>3&colon;04<br &sol;>&NewLine;9&period;600wの電子レンジで1分加熱しよく混ぜます。<br &sol;>&NewLine;&lpar;常温で粗熱を取ってください&rpar;<&sol;p>&NewLine;<p>3&colon;24<br &sol;>&NewLine;10&period;冷やしたチョコレートムース生地に流し入れます。<&sol;p>&NewLine;<p>3&colon;44<br &sol;>&NewLine;11&period;冷蔵庫で3時間以上しっかりと冷やし固めます。<&sol;p>&NewLine;<p>3&colon;46<br &sol;>&NewLine;12&period;冷え固まったら型から外します。<&sol;p>&NewLine;<p>3&colon;49<br &sol;>&NewLine;13&period;お好みのサイズにカットします。<br &sol;>&NewLine;          完成<&sol;p>&NewLine;<p>19歳!趣味でスイーツを作ってます!<br &sol;>&NewLine;たくさんの質問!作ってほしいスイーツなどあればコメントに書いて頂けると嬉しいです!<&sol;p>&NewLine;<p>SNSもやっています!<br &sol;>&NewLine;いいね!フォローお願いします!<br &sol;>&NewLine;タグやストーリーなどに載せて頂けるととても嬉しいです!<&sol;p>&NewLine;<p>Subscribe to the channel&comma; thank you&excl;<br &sol;>&NewLine; https&colon;&sol;&sol;www&period;youtube&period;com&sol;channel&sol;UCmZkxD6Tq9mL&lowbar;pMT-UNS-GA<&sol;p>&NewLine;<p> &lbrack;recipe&rsqb;<&sol;p>&NewLine;<p> Material 12 cm type<br &sol;>&NewLine; ■ Tart<br &sol;>&NewLine; Oreo<br &sol;>&NewLine; ■ Chocolate mousse dough<br &sol;>&NewLine; Chocolate 100g<br &sol;>&NewLine; Fresh cream 150ml<br &sol;>&NewLine; ■ Ganache<br &sol;>&NewLine; Chocolate 50g<br &sol;>&NewLine; Fresh cream 50ml<&sol;p>&NewLine;<p> How to make<br &sol;>&NewLine; Chocolate mousse dough<br &sol;>&NewLine; 0&colon;11<br &sol;>&NewLine; 1&period; Finely chop 100g of chocolate&period;<&sol;p>&NewLine;<p> 0&colon;26<br &sol;>&NewLine; 2&period; Heat in a 600w microwave for 1 minute and mix well&period;<&sol;p>&NewLine;<p> 1&colon;03<br &sol;>&NewLine; 3&period; Whisk 150 ml of fresh cream&period;<&sol;p>&NewLine;<p> 1&colon;28<br &sol;>&NewLine; 4&period; Combine the melted chocolate and the whipped cream&period;<&sol;p>&NewLine;<p> tart<br &sol;>&NewLine; 2&colon;20<br &sol;>&NewLine; 5&period; Spread the oreo on the mold&period;<&sol;p>&NewLine;<p> 2&colon;32<br &sol;>&NewLine; 6&period; Add chocolate mousse dough and flatten&period;<&sol;p>&NewLine;<p> 2&colon;44<br &sol;>&NewLine; 7&period; Refrigerate for 2 hours to harden&period;<&sol;p>&NewLine;<p> Ganache<br &sol;>&NewLine; 2&colon;47<br &sol;>&NewLine; 8&period; Finely chop 50g of chocolate and add 50ml of fresh cream&period;<&sol;p>&NewLine;<p> 3&colon;04<br &sol;>&NewLine; Heat in a 9&period;600w microwave for 1 minute and mix well&period;<br &sol;>&NewLine; &lpar;Please remove the rough heat at room temperature&rpar;<&sol;p>&NewLine;<p> 3&colon;24<br &sol;>&NewLine; 10&period; Pour into chilled chocolate mousse dough&period;<&sol;p>&NewLine;<p> 3&colon;44<br &sol;>&NewLine; 11&period; Refrigerate for at least 3 hours to harden&period;<&sol;p>&NewLine;<p> 3&colon;46<br &sol;>&NewLine; 12&period; When it cools and hardens&comma; remove it from the mold&period;<&sol;p>&NewLine;<p> 3&colon;49<br &sol;>&NewLine; 13&period; Cut to the size you like&period;<br &sol;>&NewLine; Complete<&sol;p>&NewLine;<p> 19 years old&excl; I make sweets as a hobby&excl;<br &sol;>&NewLine; Lots of questions&excl; If you have any sweets you want to make&comma; please write them in the comments&excl;<&sol;p>&NewLine;<p> I also do SNS&excl;<br &sol;>&NewLine; How nice&excl; Please follow me&excl;<br &sol;>&NewLine; I would be very happy if you could put it on a tag or story&excl;<&sol;p>&NewLine;<p>12cm丸型を15cm丸型&srarr;1&period;5倍<br &sol;>&NewLine;12cm丸型を18cm丸型&srarr;2&period;2倍<br &sol;>&NewLine;12cm丸型を21cm丸型&srarr;3倍<&sol;p>&NewLine;<p>15cm丸型を12cm丸型&srarr;0&period;6倍<br &sol;>&NewLine;15cm丸型を18cm丸型&srarr;1&period;5倍<br &sol;>&NewLine;15cm丸型を21cm丸型&srarr;2倍<&sol;p>&NewLine;<p>人気動画↓<br &sol;>&NewLine;<amp-youtube layout&equals;"responsive" width&equals;"500" height&equals;"281" data-videoid&equals;"E4dhcdfdwpQ" title&equals;"韓国で人気!材料3つ冷やすだけ!オレオチーズケーキ作り方 오레오 치즈 케이크"><a placeholder href&equals;"https&colon;&sol;&sol;youtu&period;be&sol;E4dhcdfdwpQ"><img src&equals;"https&colon;&sol;&sol;i&period;ytimg&period;com&sol;vi&sol;E4dhcdfdwpQ&sol;hqdefault&period;jpg" layout&equals;"fill" object-fit&equals;"cover" alt&equals;"韓国で人気!材料3つ冷やすだけ!オレオチーズケーキ作り方 오레오 치즈 케이크"><&sol;a><&sol;amp-youtube><&sol;p>&NewLine;<p>人気再生リスト&colon;オーブンなしレシピ↓<br &sol;>&NewLine;<div class&equals;"video"><iframe title&equals;"オーブンなしレシピ Oven-free recipes" width&equals;"500" height&equals;"281" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;videoseries&quest;list&equals;PLspcQ3cnCNj9KtYb89LYRZM7&lowbar;XCjP9DY2" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>再生リスト&colon;チョコレートスイーツレシピ↓<br &sol;>&NewLine;<div class&equals;"video"><iframe title&equals;"チョコレートスイーツ Chocolate sweets" width&equals;"500" height&equals;"281" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;videoseries&quest;list&equals;PLspcQ3cnCNj9eStIhLLKnHGN1GJkPuDSb" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>再生リスト&colon;オレオレシピ↓<br &sol;>&NewLine;<div class&equals;"video"><iframe title&equals;"オレオ Oreo" width&equals;"500" height&equals;"281" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;videoseries&quest;list&equals;PLspcQ3cnCNj&lowbar;RWt3tPrRbQBdLA7JsxWny" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen><&sol;iframe><&sol;div><&sol;p>&NewLine;<p>Instagram&colon; https&colon;&sol;&sol;www&period;instagram&period;com&sol;syun&lowbar;cooking<&sol;p>&NewLine;<p>TikTok&colon; https&colon;&sol;&sol;vt&period;tiktok&period;com&sol;M84f7U&sol;<&sol;p>&NewLine;<p>Twitter&colon; https&colon;&sol;&sol;twitter&period;com&sol;SyunCooking<&sol;p>&NewLine;<p>&num;ムースケーキ<br &sol;>&NewLine;&num;チョコレートムースケーキ<br &sol;>&NewLine;&num;syuncooking<br &sol;>&NewLine;&num;Moussecake<br &sol;>&NewLine;&num;Chocolatemoussecake<&sol;p>&NewLine;&NewLine;

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