■Ingredients
100g water kimchi
2 chicken chunks
(A)1/4 teaspoon sugar
(A) 1/2 teaspoon salt
2 teaspoons sesame oil
(B) 1 cup watery kimchi marinade (chilled)
(B)1 tablespoon vinegar
(B)1 teaspoon soy sauce
2 balls of noodles of your choice (konjac noodles, vermicelli, Chinese noodles, etc.)
Sudachi (citrus fruit) and sprouts, as needed
■How to make
【1】Rub (A) sugar into the white meat, and then rub in salt.
【2】Bring 2 cups of water to a boil in a pot, add sesame oil and the white meat, along with the seasonings.
Immediately turn off the heat.
Cover with a lid, remove from heat and let stand for 6 minutes.
Reserve 1 cup of the boiling water and let it cool.
【3】Cut the water kimchi into bite-sized pieces.
Mix (B) with 1 cup of boiled water and make a soup.
【4】Place the noodles in a bowl and top with the kimchi, white meat, sprouts and sudachi.
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[recipe]
Material for 6 pieces
■ Tart dough
Oreo 60g
Fresh cream 20ml
■ Oreo cheese cream
1 bag of Oreo
Cream cheese 200g
50g sugar
Fresh cream 180ml
The rest of the oleo cream
* Keep cream cheese soft at room temperature.
How to make
Oreo tart dough
0:16
1. Divide 60g of Oreo into cookies and cream.
0:52
2. Crush the Oreo cookies into small pieces.
1:10
3. Add 20 ml of fresh cream and mix well.
1:41
4. Put the dough in the mold and press firmly.
2:00
5. Keep it in the refrigerator.
Oreo cheese cream
2:03
6. Crush one bag of Oreo slightly roughly.
2:27
7. Mix 200g of cream cheese well.
2:47
8. Add 50g of sugar and mix well.
3:07
9. Add oleo cream and mix.
3:23
10. Whisk the cream until the weapons stand.
3:37
11. Combine the cheese dough with the whipped cream.
4:03
12. Add the roughly crushed oreo and mix.
4:25
13. Put the dough in the tart dough and flatten it.
4:52
14. Refrigerate for 2 hours.
5:00
15. When it cools well, remove it from the mold and top it with Oreo.
Complete
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