Hello everyone. Welcome or welcome back to my channel.
Today, I will show you how to make Yasai Itame, Japanese stir fry vegetables. This is a healthy dish since most of the ingredients are veggies. It’s also pretty quick and easy to make which is great for any busy weekdays. Just like with any stir fry dish, yasai itame tastes the best when cooked in a wok. But you can also use regular pan like what I am demonstrating in this video. Your yasai itame will still be delicious. Use gluten free soy sauce instead of regular soy sauce if you have gluten allergy
00:00 Intro
00:33 Ingredients Overview
01:26 Preparing Ingredients
02:33 Stir Frying
04:46 Serving
05:18 Ending
Printable Recipe:
http://site.mrslinskitchen.com/recipes/index.php/recipe/recipe/yasai-itame-japanese-stir-fry-vegetables/
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INGREDIENTS
4 oz of sliced pork belly
4 cups of chopped cabbage (4 – 5 cabbage leaves)
4 oz of bean sprouts
1/2 cup of sliced carrot
1 cup of string beans/snap peas/green pepper
1 cup of sliced yellow onion
8 – 9 slices of ginger
1 clove of garlic
1 tablespoon of soy sauce
1/2 tablespoon of oyster sauce
1/2 teaspoon of salt
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