<p><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/CM72MZxAjSA?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe></div></p>
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Spread the fruit on the bottom of the mold, pour the dough over it and bake. And turn it upside down when taking it out. A luxurious cake with sweet and sour pineapple and plenty of butter.</p>
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<amp-youtube layout="responsive" width="500" height="281" data-videoid="bCnDkrWpKiA" title="æ¿åã§ãã«ãã¼ãªæ¹è¶ã¢ã¤ã¹ã¯ãªã¼ã ã®ä½ãæ¹ï¼How to make Green tea ice cream."><a placeholder href="https://youtu.be/bCnDkrWpKiA"><img src="https://i.ytimg.com/vi/bCnDkrWpKiA/hqdefault.jpg" layout="fill" object-fit="cover" alt="æ¿åã§ãã«ãã¼ãªæ¹è¶ã¢ã¤ã¹ã¯ãªã¼ã ã®ä½ãæ¹ï¼How to make Green tea ice cream."></a></amp-youtube></p>
<p>ã³ã³ããããã«ã¯ããªã³ã¨ãã³ã´ã¼ã½ã¼ã¹ã®ä½ãæ¹<br />
<amp-youtube layout="responsive" width="500" height="281" data-videoid="y96y_GORs9I" title="ã³ã³ããããã«ã¯ããªã³ã¨ãã³ã´ã¼ã½ã¼ã¹ã®ä½ãæ¹ï¼How to make coconut milk pudding and mango sauce."><a placeholder href="https://youtu.be/y96y_GORs9I"><img src="https://i.ytimg.com/vi/y96y_GORs9I/hqdefault.jpg" layout="fill" object-fit="cover" alt="ã³ã³ããããã«ã¯ããªã³ã¨ãã³ã´ã¼ã½ã¼ã¹ã®ä½ãæ¹ï¼How to make coconut milk pudding and mango sauce."></a></amp-youtube></p>
<p>ãããã³ããªã³ã使ã£ã¦ç¾å³ããã¢ã¤ã¹ã¯ãªã¼ã ã®ä½ãæ¹<br />
<amp-youtube layout="responsive" width="500" height="281" data-videoid="7Cg0-ID0glA" title="ãããã³ããªã³ã使ã£ã¦ç¾å³ããã¢ã¤ã¹ã¯ãªã¼ã ã®ä½ãæ¹ï¼How to make Putchin pudding ice cream."><a placeholder href="https://youtu.be/7Cg0-ID0glA"><img src="https://i.ytimg.com/vi/7Cg0-ID0glA/hqdefault.jpg" layout="fill" object-fit="cover" alt="ãããã³ããªã³ã使ã£ã¦ç¾å³ããã¢ã¤ã¹ã¯ãªã¼ã ã®ä½ãæ¹ï¼How to make Putchin pudding ice cream."></a></amp-youtube></p>
<p>ãææã<br />
ãã¤ã³ã¢ããã«1缶<br />
ç¡å¡©ãã¿ã¼80g<br />
ãã©ã¦ã³ã·ã¥ã¬ã¼70g<br />
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缶詰ã®ã·ããã50g<br />
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<p>ãIngredientsã<br />
1 pineapple can<br />
80g unsalted butter<br />
70g brown sugar<br />
2 eggs<br />
50g canned syrup<br />
100g cake flour </p>
<p>#ããã®ã¹ã¤ã¼ãLabo #ãã¤ãããã«ã±ã¼ãã#ã¢ãããµã¤ããã¦ã³ã±ã¼ãã#ãã¤ãããã«ã¹ã¤ã¼ã</p>


簡単美味しいパイナップルケーキ！パイナップルのアップサイドダウンケーキの作り方／How to make Pineapple upside down cake.
