ふわふわ【キャラメルマドレーヌ】【caramel madeleine】の作り方/パティシエが教えるお菓子作り！

harapeko

4年前

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&NewLine;ãç®æ¬¡ã &NewLine;0&colon;26 ã¬ã·ãï¼Recipeï¼ &NewLine;0&colon;34 ãã£ã©ã¡ã«ã½ã¼ã¹ï¼caramel sauceï¼ &NewLine;2&colon;39 åæºåï¼Mold preparationï¼ &NewLine;2&colon;49 çå°ä½ãï¼Making doughï¼ &NewLine;5&colon;43 ç²åããï¼Flour mixingï¼ &NewLine;8&colon;15 ç¼æï¼Bakingï¼&NewLine;ãææããããã¬ã¼ãåã5ååï¼åºç´å¾6ï½ï½ï¼ã &NewLine;â ãã£ã©ã¡ã«ã½ã¼ã¹ &NewLine;çã¯ãªã¼ã 42ï¼ã40ï½ &NewLine;ã°ã©ãã¥ã¼ç³ã40ï½&NewLine;â ãã£ã©ã¡ã«ããã¬ã¼ã &NewLine;å¨åµã100ï½ï¼Mãµã¤ãº2åï¼ &NewLine;ã°ã©ãã¥ã¼ç³ã65ï½ &NewLine;èåç²ã70ï½ &NewLine;ãã¼ãã³ã°ãã¦ãã¼ã0&period;5ï½ &NewLine;ç¡å¡©ãã¿ã¼ã30ï½ &NewLine;ãµã©ãæ²¹ã30ï½ &NewLine;ãã£ã©ã¡ã«ã½ã¼ã¹ã60ï½&NewLine;ãä¸æºåã &NewLine;ããã¬ã¼ãåãå¤©æ¿ã«ä¸¦ã¹ã¦ãã&NewLine;ãä½ãæ¹ã &NewLine;â ãã£ã©ã¡ã«ã½ã¼ã¹ãä½ããçã¯ãªã¼ã ãã¬ã³ã¸ã§æ¸©ãããï¼600ï½ç´1åéï¼ &NewLine;â»è©³ããä½ãæ¹ã¯å¥åç»ã®ãåºæ¬ã®ãã£ã©ã¡ã«ã½ã¼ã¹ãããè¦§ãã ããã &NewLine;https&colon;//youtu&period;be/zZ0VGybu8usã(è§£èª¬ä») &NewLine;â¡ç ç³ãæ°åã«åãã¦å ããéãåããªãããã£ããæº¶ããã¦ããã &NewLine;â»ã¸ã©ãªã©ã§æ··ãã¦ãã¾ãã¨ç ç³ãåçµæ¶åãã¦ãã¾ãã¾ãã &NewLine;â¢å¨ã¦æº¶ãããæ³¡ã®ç¶æãè¦æ¥µããç«ããä¸ããçã¯ãªã¼ã ãå°ããã¤å ãã¦ããã &NewLine;â»å¢ãããæ²¸ãã¦æ¥ãã®ã§ç«å·ã«æ°ãä»ãã¦ä¸ããã &NewLine;â£å¥ã®å®¹å¨ã«ãã30âç¨åº¦ã«ãªãã¾ã§å·ã¾ãã¾ãã &NewLine;â¤ããã¬ã¼ãçå°ãä½ãã¾ãããã¦ã«ã«åµãå²ãå¥ããã³ããããµã¼ã§è»½ãæº¶ãã»ããã &NewLine;â¥ã°ã©ãã¥ã¼ç³ãå ãåµã¨é¦´æã¾ããæ¹¯ããã«å½ã¦40âç¨åº¦ã«ãªãã¾ã§æ¸©ããªããæ³¡ç«ã¦ãã &NewLine;&ll;æ¹¯ããã®ãæ¹¯ã®æ¸©åº¦ç®å®&gg; 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Heat the cream in the microwave&period; (600w for about 1 minute) &NewLine;â»For detailed instructions, please see the video &&num;8220&semi;Basic Caramel Sauce&&num;8221&semi;&period; &NewLine;â¡Add sugar in several times, and melt slowly while turning the pan&period; &NewLine;â»If you use a spatula, the sugar will recrystallize&period; &NewLine;â¢When all the sugar has melted, turn off the heat and add the cream little by little, keeping an eye on the bubbles&period; &NewLine;â»The water boils vigorously, so be careful not to burn yourself&period; &NewLine;â£Put the mixture in another container and heat at 30â&period; &NewLine;â¤ Make the madeleine dough&period; Crack the eggs into a bowl and beat them lightly with a hand mixer&period; &NewLine;â¥Add sugar and mix with the eggs, then beat with a hot water bath until the temperature reaches about 40â&period; &NewLine;&ll;Approximate temperature of the water used for hot water bath &NewLine;Stainless steel&srarr; about 60°C &NewLine;Glass&srarr; about 70â&period; &NewLine;â¦ Remove from the water heater and whip further&period; Whip thoroughly until you can draw lines and leave marks&period; &NewLine;â§At low speed, adjust the texture of the bubbles&period; Add a portion of the batter to the sauce that has cooled to about 30°C&period; &NewLine;â»If you add the sauce as it is, it will not mix well with the dough&period; &NewLine;â¨Sift together the cake flour and baking powder in two parts&period; Add half of the flour and mix it out from the bottom&period; When the flour is gone, sift in the remaining flour and mix in the same way&period; &NewLine;Mix until the dough becomes slightly glossy&period; &NewLine;â© Add the dough to the melted fat and let it emulsify thoroughly before adding it back to the dough&period; When the dough is evenly distributed, the dough is ready&period; &NewLine;âªPour the dough into a mold and set aside and bake at 170â for 18 minutes&period; After baking, shock the dough and remove from the baking sheet to cool&period;&NewLine;&ll;ä»åä½¿ç¨ããéå·ã»ææ&gg; 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