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ç ç³ã100g(2åã«åãã¦ä½¿ã)<br />
çã¯ãªã¼ã ã1ããã¯(200g)<br />
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<p>ãmaterialã<br />
corn ã2(400g grains)<br />
Milk ã80ml<br />
egg yolksã3<br />
Sugar 100g (use in 2 portions)<br />
Fresh cream 1 pack (200g)<br />
A pinch of salt</p>
<p>[Points and tips]<br />
â Please use the corn husk after straining as you like. If you use a professional mixer, you don&#8217;t have to strain it.</p>
<p>â¡ Mix the corn juice over low heat to avoid burning. When it thickens until just before boiling, remove it from the heat.</p>
<p>⢠After the corn juice has cooled completely, stir it with the egg yolk mixture.</p>
<p>⣠When cooling the ice cream in the freezer, be sure to close the lid so that the odor is not transmitted.</p>
<p>#ãã¦ã¢ãã³ã· #ã¹ã¤ã¼ãã³ã¼ã³ #æä½ãã¢ã¤ã¹ #æä½ãã¹ã¤ã¼ã #ä¸è¯æç #åµé»<br />
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<p>Chris Zabriskie ã® Prelude No. 6 ã¯ãã¯ãªã¨ã¤ãã£ãã»ã³ã¢ã³ãº &#8211; èä½æ¨©è¡¨ç¤ºå¿ é 4.0 ã©ã¤ã»ã³ã¹ã«åºã¥ãã¦ä½¿ç¨ã許諾ããã¾ãã https://creativecommons.org/licenses/by/4.0/<br />
ã½ã¼ã¹: http://chriszabriskie.com/preludes/<br />
ã¢ã¼ãã£ã¹ã: http://chriszabriskie.com/</p>


手作りトウモロコシ/スイートコーンアイスレシピ how to make sweet corn ice cream without ice maker #スマート中華 #アイスクリーム #スイートコーン
