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I made a medium rare melty smooth cheesecake using dumpling skin. The point is not to overcook, and if you take it out of the oven with the center shaking a little, you can make a smooth cheesecake.</p>
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ã¯ãªã¼ã ãã¼ãº125g<br />
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<p>ãIngredientsã<br />
125g cream cheese<br />
25g unsalted butter<br />
30g granulated sugar<br />
1 whole egg<br />
1 egg yolk<br />
25g fresh cream<br />
7 dumpling skin </p>
<p>#åçãã¼ãºã±ã¼ãã#æ»ãããã¼ãºã±ã¼ãã#ã¨ããããã¼ãºã±ã¼ãã#é¤åã®ç®ã#ããã®ã¹ã¤ã¼ãLabo</p>


餃子の皮でとろける滑らかチーズケーキの作り方／How to make Melting smooth cheesecake.
