【material】
Chinese cabbage 1/4 cut (385g)
Long onion 15g (sliced diagonally)
Garlic (slice) 3pieces
Chili peppers(favorite) 6
Soy sauce 2 tablespoons
black vinegar 3 tablespoons
Shaoxing wine 1 tbsp
Sugar 3 teaspoon
Salt a little less than 0.5 teaspoon
Oil appropriate amount
[Points and tips]
① Cut into Chinese cabbage leaves and stems.
Make a vertical cut in the stem near the root, crush it lightly, and then cut it diagonally while pulling the knife toward you as if lying down. Tear off the leaves by hand.
②Because it is a quick dish, prepare the sauce in advance.
③ Fry the stem part first. Fry for about 1 and a half minutes, and when it becomes a little transparent, add the leaves and continue to fry for about 30 seconds.
④ Turn the sauce from the pot skin.
Welcome to Coris & Riri’s Homemade Desserts! We make healthy,
Japanese delicious desserts and explain the process step by step so it’s easy and fun.
If you think homemade cooking should be fun, easy, and delicious, this is the perfect channel for you! Enjoy watching us cook along with soothing ASMR.
▷Recipe:
▷spongecake
egg white of 3eggs
sugar 70ｇ
egg yolk of 3 eggs
cake flour 60ｇ
milk of 1.5 tbsp
red powder a little
hot water a little
▷whipped cream
heavy cream 150ｇ
sugar 12ｇ
▷cream of sweetpotato
sweetpotato 230ｇ
sugar 35ｇ
butter 15ｇ
heavy cream 50ｇ
Canded of Sweetpotato 90ｇ
Canded of Sweetpotato
thyme
honey
Black sesame
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