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ç½ããã/ãWhite bean paste…300g<br />
é£ç´ ã/ãFood color (red)…å°ã ï¼bitï¼<br />
ç½çç²ã/ãGlutinous rice flour…100g<br />
ç ç³ã/ãSugar…40g<br />
æ°´ã/ãWater…120ï½130ml<br />
çæ ç²ã/ãStarch…é©éï¼as much as you likeï¼<br />
æ¡ã®ã³ã³ãã¼ãã/ãPeach compote…1/2å</p>
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<p>1ãAdd pink food coloring to 1/4 of the White bean paste and divide into 6 equal portions and roll them into balls.<br />
Left over 3/4 of white bean paste,divide into 6 equal portions and roll them into balls.</p>
<p>2ãIn a heatproof bowl, combine the glutinous rice flour and sugar, mix well, and add water little by little.<br />
Cover lightly with plastic wrap and heat in a microwave oven at 600W for about 2 minutes.<br />
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Mix well. Heat in the microwave for about 1 minute more and mix well. Cook until the dough is glossy and pulls away from the bowl.</p>
<p>3ãSprinkle starch on a vat, place 2 on it,sprinkle starch on top as well, spread out, and remove from heat</p>
<p>4ãPat dry the excess syrup,wrap with white bean paste, and top with pink bean paste.</p>
<p>5ãDivide 3 into 6 equal portions, wrap with 4, and score with the back of a knife.</p>
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【ジューシー】桃の大福の作り方！！How To Make “peach Daifuku Mochi” recipe
