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<p>Channel name &#8220;Pin and Tadashi Gem Recipe&#8221;<br />
(Qualified as a dietitian)<br />
Some people cook. Some people eat food.<br />
Easy and secure. A bright dining table that everyone does not notice.<br />
Personally, I like dishes that are colorful and good for the body.<br />
By all means, in addition to the usual menu &#8230;<br />
If you increase your favorite repertoire one by one, you will be good at cooking<br />
I&#8217;ll be happy every day ^ _ ^<br />
★ Goma-ae with grilled paprika ★</p>
<p>[Material and quantity] (for 2 people)<br />
Red paprika &#8230; 1 piece<br />
Ground sesame seeds (even white sesame seeds) &#8230; 1 tbsp<br />
Salty soy sauce &#8230; 1 teaspoon</p>
<p>* If you don&#8217;t have sesame seeds,<br />
Twist the sesame seeds with your fingertips, add and mix.</p>
<p>[How to make]<br />
1 Cut paprika in half vertically and fish<br />
Put it on the grill and the skin is straight<br />
Bake until black. With rough heat<br />
If you do, use a paper towel to remove the skin.<br />
Peel and cut into 5mm width.</p>
<p>2 Mix sesame and salty sauce,<br />
paprika</p>


[副菜焼き]「パプリカの切りごまあえ」材料は3つ！グリルで真っ黒に焼くだけ失敗なし簡単レシピ！
