【ハヤシライス】肉と野菜の旨味を閉じ込めたハヤシライスの作り方 | How to make Hashed beef with rice with the flavor of meat

harapeko

4年前

<div class="video"><iframe width="200" height="113" src="https&colon;//www&period;youtube&period;com/embed/p3Bg5b5CVwc&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen></iframe></div>&NewLine;åå¹ãonã«ããã¨ä½ãæ¹ã®è§£èª¬ãè¡¨ç¤ºããã¾ãã&NewLine;ãææï¼2äººåï¼ã &NewLine;ã»çãã©èã»ã»ã»350g &NewLine;ã»èåç²ã»ã»ã»ã»é©é &NewLine;ã»çããã»ã»ã»ã»1å &NewLine;ã»ããã·ã¥ã«ã¼ã ã»ã»ã»8å &NewLine;ã»ã«ãã«ãã»ã»ã»1ãã&NewLine;ã»ç ç³ã»ã»ã»ã»ã»15g &NewLine;ã»ãã¿ã¼ã»ã»ã»ã»15g &NewLine;ã»èµ¤ã¯ã¤ã³ã»ã»ã»300cc &NewLine;ã»ããã°ã©ã¹ã½ã¼ã¹ã»ã»ã»150g&NewLine;â ãã¿ã¼ã©ã¤ã¹ &NewLine;ã»ç±³ã»ã»ã»ã»ã»ã»150g &NewLine;ã»ãã¿ã¼ã»ã»ã»ã»50g &NewLine;ã»æ°´ã»ã»ã»ã»ã»ã»200cc &NewLine;ã»ãã¼ãªã¨&NewLine;&star;ä½ãæ¹&star;&NewLine;â ãã¿ã¼ã©ã¤ã¹ãä½ãã¾ãã &NewLine;éã«ããã¿ã¼ããå¥ãã¦ç«ã«ãããã¿ã¼ãæº¶ããããããç±³ããå¥ãã¦ç±ãã«ãªãã¾ã§çãã¾ãã&NewLine;â¡ãæ°´ãããã¼ãªã¨ããå ããèããã¦å¼±ç«ã§20åã»ã©çãã¦è¸ããã¦ããã¾ãã &NewLine;â»10åã»ã©è¸ããããå®æã«ãªãã¾ãã&NewLine;â¢ãçãããã¯ååãèåããããååãã¿ããåãã«ãããããã·ã¥ã«ã¼ã ãã¯4çåããã«ãã«ããã¯ã¿ããåãã«ãã¦ããã¾ãã&NewLine;â£ãçãã©èãã¯æé¤ããã¦ãã3cmãããã«åããå¡©ããããã¨ãèåç²ããã¾ã¶ãã¦ããã¾ãã&NewLine;â¤éã§çèãããããç¼ããä¸åº¦åãåºãã¦èåãã«ããçããã¨ããã·ã¥ã«ã¼ã ãçãã¾ãã&NewLine;â¥éèãè²ã¥ãããåãåºããéã«ãç ç³ããæº¶ããã¾ãã &NewLine;ããã¿ã¼ããå ãã¦ããã¿ããåãã«ããçããã¨ã«ãã«ããå¥ãã¦æ°´åããªããªãã¾ã§çãã¾ãã&NewLine;â¦ãèµ¤ã¯ã¤ã³ããå¥ãã¦å¼·ç«ã§ååéã«ãªãã¾ã§ç®è©°ããããããã°ã©ã¹ã½ã¼ã¹ããå ãã¾ãã&NewLine;â§åãåºãã¦ããçèã¨éèãå¥ãã¦è»½ãç®è¾¼ãã ãå®æã§ãã&NewLine;~Ingredients (for 2 persons)~ &NewLine;Beef ribs &&num;8211&semi; 350g &NewLine;Light flour &NewLine;Onions &&num;8211&semi; 1 &NewLine;Mushrooms &&num;8211&semi; 8 &NewLine;Garlic &&num;8211&semi; 1 clove&NewLine;Sugar &&num;8211&semi; 15g &NewLine;Butter &&num;8211&semi; 15g &NewLine;Red wine &&num;8211&semi; 300cc &NewLine;Demi-glace sauce &&num;8211&semi; 150g&NewLine;~Butter rice~ &NewLine;Rice &&num;8211&semi; 150g &NewLine;Butter &&num;8211&semi; 50g &NewLine;Water &&num;8211&semi; 200cc &NewLine;Laurier&NewLine;How to make&NewLine;1, Make the butter rice&period; &NewLine;Put [butter] in a pan and heat it to melt butter, then add [rice] and fry until hot&period;&NewLine;2, Add [water] and [bay leaves], cover with a lid, and cook over low heat for about 20 minutes and let it steam&period; &NewLine;Cook for 20 minutes over low heat&period;&NewLine;3, Cut half of the onion into thin slices and the other half into chunks, quarter the mushrooms, and mince the garlic&period;&NewLine;4, Clean the beef belly and cut it into 3cm pieces, sprinkle with salt and pepper and flour&period;&NewLine;5, Brown the beef in a pan, then take it out and fry the sliced onions and mushrooms&period;&NewLine;6, When the vegetables have browned, remove them and dissolve the sugar in the pan&period; &NewLine;Add the butter, then add the chopped onions and garlic and saute until the water is absorbed&period;&NewLine;7, Add the red wine and simmer over high heat until it is reduced by half, then add the demi-glace sauce&period;&NewLine;8, Add the beef and vegetables that have been removed and simmer lightly, and you are done&period;&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;- &NewLine;ãè¦è´ããã ããããã¨ããããã¾ãï¼ï¼ &NewLine;åç»ãæ°ã«å¥ã£ã¦ãããããã£ã³ãã«ç»é²ããã¦ããã ããã¨å¬ããã§ãã &NewLine;https&colon;//www&period;youtube&period;com/channel/UCD9rstz787RQXIuk&lowbar;rPtbJg&quest;sub&lowbar;confirmation=1&NewLine;ã¾ããæçããèåã®ãªã¯ã¨ã¹ããããã°æ¯éã³ã¡ã³ããé¡ããã¾ãï¼ï¼ &NewLine;ã§ããç¯å²ã§çãã¦ããã¾ãï¼&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;- &NewLine;ãã¬ã·ãã &NewLine;https&colon;//cuisineidee&period;com/recipes/104&NewLine;ãBLOGã &NewLine;https&colon;//cuisineidee&period;com/ &NewLine;ãTwitterã &NewLine;<amp-twitter data-timeline-source-type="profile" data-timeline-screen-name="konkon7424" width="auto" height="197" layout="fixed-height"><button overflow type="button">ç¶ããè¦ã</button></amp-twitter>&NewLine;ãInstagramã &NewLine;https&colon;//www&period;instagram&period;com/konkon&lowbar;kitchen&NewLine;ãFacebookã &NewLine;<amp-facebook data-href="https&colon;//www&period;facebook&period;com/100932259018103" layout="responsive" width="600" height="400"><button overflow type="button">ç¶ããè¦ã</button></amp-facebook>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;- &NewLine;ãä½¿ã£ã¦ããèª¿çå¨å·ã &NewLine;misono440 çå¼åä¸240mm &NewLine;https&colon;//amzn&period;to/3gOBW1f&NewLine;misono440 ããã£ãã¤ã130mm &NewLine;https&colon;//amzn&period;to/3mOoq1l&NewLine;ã¾ãªæ¿(Large) &NewLine;https&colon;//amzn&period;to/3kFMyRm&NewLine;çæé &NewLine;https&colon;//amzn&period;to/2Yc5Iqp&NewLine;ãã³ããããµã¼ &NewLine;https&colon;//amzn&period;to/3kV3403&NewLine;ã·ã«ããã &NewLine;https&colon;//amzn&period;to/3zMv23g&NewLine;â»Amazonã¢ã½ã·ã¨ã¤ããªã³ã¯ãä½¿ç¨ãã¦ãã¾ãã &NewLine;Amazonãªã³ã¯ãã¯ãªãã¯ãã¦ããï¼å¥ã®ååã§ãï¼ãè³¼å¥ãã¦ããã ããã¨ãã¡ããã£ã¨ã ãåã®ææä»£ãæµ®ãã¾ãã&NewLine;&num;ãã¤ã·ã©ã¤ã¹ &num;ããã·ã¥ããã¼ã &num;ãã¿ã¼ã©ã¤ã¹ &num;ã³ã³ã³ã³ãããã³ &num;æç &num;æçåç» &num;ã¬ã·ã &num;ã¯ããã³ã° &num;ASMR &num;é³ãã§ã&NewLine;&NewLine;