Global Health, Family Health, Carrier Gifts 🎁 Hello everyone, this is Masako 😊💗
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This video is a channel for nutritionist Masako to share a vegan & vegetarian meal menu with health in mind.
The reason why we are conscious of vegetarian diet is that when meat oil, dairy products, processed food oil, etc. are accumulated, bad cholesterol and triglyceride increase and blood vessels become thicker. When damaged by lipids in the blood, blood vessels become clogged, causing myocardial infarction and cerebral infarction.
I hope that even non-vegetarians can use it as a recipe that can be easily incorporated into their daily diet and use it in case of trouble 💗
The character Masako-sama has the image of a Hina doll made of negative ions. I myself enjoy the difference in culture through food.
We start by learning about the differences between vegans and vegetarians, but there are several types of vegetarians. Pescetarians who don’t eat only meat, lacto ovo vegetarians who don’t eat meat and seafood, and the finest vegans who eat vegetable foods without eating not only meat and seafood but also eggs and dairy products. I’m wondering if all vegetarians can eat Vegan recipes with peace of mind, so I’m concentrating on developing recipes for Vegan with strict vegetable binding. I’m still studying, so I’d be happy if you could share your ideas.