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<p>Today&#8217;s menu<br />
 Grilled salmon in Saikyo<br />
 Tamagoyaki with cod roe<br />
 Spinach wrapped in bacon</p>
<p> material</p>
<p> â Grilled salmon in Saikyo<br />
 ã» Salmon 2 slices<br />
 ã» White miso, large 2<br />
 ã» Sake 2 large<br />
 ã» Sugar 1 large<br />
 &#x2733;ï¸ Prepare it the night before to soak in the flavor.<br />
 &#x2733;ï¸ Wipe off excess pickled drips before baking to prevent charring.</p>
<p> â¡ Tamagoyaki of cod<br />
 ã» 2 eggs<br />
 ã» White Dashi: Large 1<br />
 ã» Water 2 large<br />
 ã» Mayonnaise small 1<br />
 ã» Cod roe large 1<br />
 &#x2733;ï¸ It is a little deep seasoning for lunch. Please adjust to your liking.</p>
<p> ⢠Spinach wrapped in bacon<br />
 ã» Spinach 4-5<br />
 ã» Bacon 6 pieces<br />
 ã» Salt and pepper, an appropriate amount</p>
<p> &#x2733;ï¸ Because of the short working hours, spinach is wrapped in plastic wrap and microwaved.<br />
 &#x2733;ï¸ For cold water, stop the color and squeeze the water well.</p>
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『共働き夫婦のお弁当レシピ』No.2 簡単! ごはんが進む 鮭の西京焼き!! Bento
