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<p>â ABOUT THIS COOKING CHANNEL<br />
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<p>Hello, my name is Teruhiko Hoshino, and I am Chef at Brasserie Paul Bocuse Ginza. In these online cooking classes, I try as far as possible to reproduce the French cuisine that we actually serve in our restaurant. From special sauces to clever ways of preparing ingredients, I hope you find this channel useful in your day-to-day cooking</p>
<p>INFORMATION<br />
âOfficial Website ãã©ãã¹ãªã¼ ãã¼ã«ã»ããã¥ã¼ãº é座ãå ¬å¼ãµã¤ã<br />
https://www.hiramatsurestaurant.jp/pa&#8230;</p>
<p>âInstagramå ¬å¼ã¢ã«ã¦ã³ã<br />
https://www.instagram.com/paulbocuse_&#8230;</p>
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<p>âFacebookå ¬å¼ãã¼ã¸<br />
https://www.facebook.com/paulbocusegi&#8230;</p>


＃66 バターで野菜を美味しく食べるブールブランソースの作り方 Sauce Beurre Blanc 星野晃彦シェフ直伝| BOCUSE AT HOME
