How to put vegetables in cup noodles deliciously! A great recipe that makes cup noodles delicious!
You like cup noodles, right? I love it too! But … I’m worried about the dietary balance …
I want to add vegetables, but “it’s watery and not delicious”
In such a case, let’s steam it ♪ The cup noodles made by steaming vegetables and making soup stock are extremely delicious!
I have arranged various cup noodles, but I am confident that this is the most delicious way to eat!
Ingredients and how to make (1 person cooking time 10 minutes)
Cup noodles | 1 piece
Favorite vegetables | 200g
Oil | 1 teaspoon
Salt | 1g
Water | as appropriate
① Warm the pot and grind the oil
② Add vegetables, sprinkle with salt and mix gently.
③ Cover and steam over low heat until the vegetables are tender.
④ Add the water described in the cup noodles and bring to a boil.
⑤ Make cup noodles with the hot water of 4 and serve vegetables.
point!
Even bag noodles are ok! You can use your favorite vegetables! Sesame oil is recommended for Japanese style, and olive oil is recommended for Western style!
