This time, how to make raw chocolate! .
3 materials! No raw cream! No oven
Easy with milk pack! .
It’s a raw chocolate tart that is too easy
A smooth feeling I have never felt
It will not melt the moment you put it in your mouth! .
I also finished the raw chocolate tarts that are perfect for the cafe
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チャンネル登録、いいね よろしくお願いします！
https://www.youtube.com/channel/UCmZkxD6Tq9mL_pMT-UNS-GA
■Ingredients
1 slice salmon
2 Chinese cabbage leaves (100g)
1/4 carrot (50g)
1/2 long green onion
1 piece ginger (shredded)
2 1/2 cups soup stock
60g sake lees (neri kasu)
3 tablespoons white miso (in this case, fermented overnight)
Yuzu peel (shredded), as needed
■How to make
【1】Cut carrot into 3mm thick half moons, Chinese cabbage into chunks, and spring onion into thin diagonal slices.
Cut salmon into quarters and sprinkle with a little salt (not to be used).
【2】Heat broth and sake lees in a pan over medium heat. Add carrots, Chinese cabbage and spring onions.
Cover with a lid and simmer for 4-5 minutes. Add the salmon and ginger and simmer for 3 minutes.
【3】Add salmon and ginger and simmer for 3 minutes.
