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<p>â How to make caramel chocolate banana cake<br />
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<p>â Banana caramelize<br />
100g…Granulated sugar<br />
20ml…Water<br />
2ï¼°…banana</p>
<p>â Put granulated sugar and water in a pan and burn to a golden brown color.</p>
<p>â¡ Put the cut banana in the edge and caramelize it.</p>
<p>⢠After entwining the whole, transfer to a container and cool in ice water.</p>
<p>â Caramel cake<br />
100g…butter<br />
110g…Powder sugar<br />
110g…Whole egg<br />
50g…Flour<br />
1g…baking powder</p>
<p>â Make the butter that has been returned to room temperature into a cream, add powdered sugar and mix.</p>
<p>â¡ Add the beaten whole egg little by little to the above.<br />
* Be careful as it will separate if you put it all at once !!</p>
<p>⢠Sift the cake flour and baking powder gently.</p>
<p>⣠Add banana caramelized caramel and walnuts</p>
<p>⤠Spread the dough on the bottom of the 15 cm cake mold.<br />
Sprinkle banana caramelize</p>
<p>* Because there is a lot of water, if you add too much, it will become sticky, so do you make the banana cut smaller?<br />
Adjustment is required.</p>
<p>⥠Squeeze the dough around the banana caramelize<br />
Bake in an oven preheated to 160 ° C for about 40-45 minutes</p>
<p>⦠After baking, apply the excess caramel sauce.</p>
<p>⧠Let the air conditioner rest for a day</p>
<p>â Finish<br />
â Melt 65g of black chocolate and add warm cream to emulsify.</p>
<p>â¡ Squeeze the ganache on the caramel cake</p>
<p>⢠Slice the bananas into 3-5mm pieces and arrange them in a spiral.</p>
<p>⣠Put the remaining banana caramelize in the center</p>
<p>⤠Sprinkle the melted chocolate from above.</p>
<p>* When eating, bring the caramel cake to room temperature.<br />
Please finish it.</p>
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キャラメル・チョコバナナケーキの作り方/How to make caramel chocolate banana cake
