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<p>Black bean noodles (Jajangmyeon) 2 servings</p>
<p>200g pork block<br />
1 potato<br />
1/2 onion<br />
1/2 zucchini<br />
1/2 white green onion<br />
1/2 cucumber<br />
Pickled radish as needed<br />
2tbsp potato starch with water<br />
1tbsp salad oil<br />
1tbsp sesame oil<br />
2 noodles<br />
200cc water<br />
3tbsp sugar<br />
2tbsp cooking sake<br />
2tbsp sweet sake<br />
1tbsp soy sauce<br />
3tbsp tianmian sauce<br />
1tbsp oyster sauce</p>
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<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<br />
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https://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100701</p>
<p>ã¢ã¼ãã£ã¹ã:<br />
 http://incompetech.com/</p>


How to make Black bean noodles (Jajangmyeon) 韓国風ジャージャー麺の作り方
