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大葉とチーズの豚肉ひとくちカツ☆お弁当のおかずにピッタリ♪豚こま肉で簡単お手軽おかずレシピ☆-How to make Perilla Cheese Pork Bite Cutlet【料理研究家ゆかり】

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;4sDK27p3Y04&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>こんにちは&star;料理研究家のゆかりです&sung;<br &sol;>&NewLine;今回は、大葉とチーズの豚肉ひとくちカツの作り方をご紹介します。お弁当のおかずにピッタリ!豚こま肉でお手軽&簡単に作れます。お肉を柔らかジューシーに仕上げる方法もご紹介します。とても美味しいので、ぜひ作ってみてください&sung;<&sol;p>&NewLine;<p>Hello &star; I&&num;8217&semi;m a culinary expert &sung;<br &sol;>&NewLine;This time&comma; I will introduce how to make pork cutlet with perilla and cheese&period; Perfect as a side dish for lunch&excl; Easy and easy to make with pork tops&period; We will also show you how to make the meat tender and juicy&period; It&&num;8217&semi;s very delicious&comma; so please try it&excl;<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>【材料】<br &sol;>&NewLine;・豚こま細切れ肉 250g<br &sol;>&NewLine;・大葉 5枚<br &sol;>&NewLine;・プロセスチーズ 2個<br &sol;>&NewLine;・料理酒 大さじ1<br &sol;>&NewLine;・片栗粉 小さじ1<br &sol;>&NewLine;・砂糖 小さじ1&sol;2<br &sol;>&NewLine;・塩胡椒 適量<&sol;p>&NewLine;<p>・パン粉 適量<br &sol;>&NewLine;・薄力粉 大さじ3<br &sol;>&NewLine;・卵 1個<br &sol;>&NewLine;・水 大さじ1<br &sol;>&NewLine;・揚げ油 適量<&sol;p>&NewLine;<p>【ingredients】<br &sol;>&NewLine;・250g Shredded pork<br &sol;>&NewLine;・5 Macrophyll<br &sol;>&NewLine;・2 Processed cheese<br &sol;>&NewLine;・1 tbsp cooking liquor<br &sol;>&NewLine;・1 tsp Potato starch<br &sol;>&NewLine;・ 1&sol;2 tsp Sugar<br &sol;>&NewLine;・ Salt and pepper<&sol;p>&NewLine;<p>・Bread crumbs<br &sol;>&NewLine;・3 tbsp Cake flour<br &sol;>&NewLine;・1 Egg<br &sol;>&NewLine;・1 tbsp water<br &sol;>&NewLine;・Frying oil<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;オススメ簡単レシピ<&sol;p>&NewLine;<p>◎ジャーマンポテトの作り方<br &sol;>&NewLine; 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