2 bowls steamed rice
Some tororo (grated yum)
Some scallions (chopped)
Some myoga (Japanese ginger, sliced)
Some radish sprouts
Some dried seaweed (chopped)
PREPARATION
1. Put all A ingredients in a pot and bring to a boil. Let cool and chill in the refrigerator.
2. Put steamed rice into bowls. Let cool.
3. To make Tonkatsu: Dust the pork with some flour, dip in the egg, and coat with panko bread crumbs. Deep fry the pork. Cut into bite-sized pieces.
4. Pour (1) over the rice (2) and placeTonkatsu (3) on top.
5. Put some tororo, scallions, myoga, and radish sprouts. Add some dried seaweed on top.
The healthy menu is updated every Wednesday at 10am.
In addition, there are also irregular posts.
Cooking on Sundays, food repo on Mondays, lunch boxes on Tuesdays, and various flower words and short videos on Fridays every other week.
#ショート#shorts#お弁当#おしゃれなお弁当#頑張ったお弁当#Bento #Fashionable bento #Bento that worked hard #Bento #Bento modis #Bento yang bekerja keras #Bento # Bento thời trang #Bento chăm chỉ #Bento #Fashionable bento #Bento যে কঠোর পরিশ্রম করেছে #
