レシピ動画

【簡単副菜2品】和食の副菜 lあと1品欲しいときのアイデア料理 l40代主婦の日常 l丁寧な暮らし l暮らしVlog l2 easy side dishes

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;gNpqSktI3GI&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen title&equals;"【簡単副菜2品】和食の副菜 lあと1品欲しいときのアイデア料理 l40代主婦の日常 l丁寧な暮らし l暮らしVlog l2 easy side dishes"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>こんにちは&&num;x1f33f&semi;<br &sol;>&NewLine;ご視聴頂きありがとうございます。<&sol;p>&NewLine;<p>先日動画公開した”魚焼きグリルを活用した平日の晩御飯” から&&num;8230&semi;ご紹介を保留にしていた2品のお料理をレシピ付きでご紹介致します&&num;x263a&semi;<br &sol;>&NewLine;和えるだけ、蒸すだけの簡単副菜!<br &sol;>&NewLine;あと1品欲しいなという時にぴったりのお料理です。<br &sol;>&NewLine;是非作られてみてください~&&num;x2728&semi;<&sol;p>&NewLine;<p>&&num;x1f373&semi;レシピ<&sol;p>&NewLine;<p>■小松菜と厚揚げのピーナッツ和え<br &sol;>&NewLine; 小松菜          100g<br &sol;>&NewLine; 厚揚げ          1&sol;2個<br &sol;>&NewLine; 塩            ひとつまみ<br &sol;>&NewLine; 合わせ調味料<br &sol;>&NewLine;  ピーナッツバター&lpar;無糖&rpar; 大さじ3<br &sol;>&NewLine;  ナンプラー       大さじ1<br &sol;>&NewLine;  レモン汁        大さじ1<br &sol;>&NewLine;  <br &sol;>&NewLine; <br &sol;>&NewLine;■真鱈とあさりの酒蒸し<br &sol;>&NewLine; 真鱈           4切<br &sol;>&NewLine; あさり          1パック&lpar;250~300g)<br &sol;>&NewLine; しめじ          1&sol;2パック<br &sol;>&NewLine; 九条ネギ&lpar;青ネギ&rpar;     3~4本<br &sol;>&NewLine; 生姜           1かけ<br &sol;>&NewLine; 酒            大さじ5<br &sol;>&NewLine; 昆布           真鱈サイズに合わせて1枚<br &sol;>&NewLine; 薄口醤油         少々<br &sol;>&NewLine; 塩            少々<br &sol;>&NewLine; 胡椒           少々<&sol;p>&NewLine;<p>&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;&ast;<&sol;p>&NewLine;<p>Hello &&num;x1f33f&semi;<br &sol;>&NewLine;Thank you for watching this video&period;<&sol;p>&NewLine;<p>I have a new video &&num;8220&semi;Weekday dinner using fish grill&&num;8221&semi; that I have just released&&num;8230&semi; I would like to introduce two dishes with recipes that I had put on hold &&num;x263a&semi;&period;<br &sol;>&NewLine;Easy side dishes that can be simply dressed or steamed&excl;<br &sol;>&NewLine;This dish is perfect for when you need one more dish&period;<br &sol;>&NewLine;Please try to make it &&num;x2728&semi;&period;<&sol;p>&NewLine;<p>&&num;x1f373&semi;meal prep<&sol;p>&NewLine;<p>■Komatsuna and deep-fried tofu with peanuts<br &sol;>&NewLine; 100 g komatsuna<br &sol;>&NewLine; 1&sol;2 piece of deep-fried tofu<br &sol;>&NewLine; A pinch of salt<br &sol;>&NewLine; Seasoning<br &sol;>&NewLine;  3 tablespoons peanut butter &lpar;unsweetened&rpar;<br &sol;>&NewLine;  1 tablespoon fish sauce<br &sol;>&NewLine;  1 tablespoon lemon juice<&sol;p>&NewLine;<p>■Steamed Cod and Asari clam with sake<br &sol;>&NewLine; 4 slices cod<br &sol;>&NewLine; 1 package &lpar;250-300g&rpar; asari clams<br &sol;>&NewLine; 1&sol;2 package shimeji mushrooms<br &sol;>&NewLine; 3 or 4 green onions<br &sol;>&NewLine; 1 ginger<br &sol;>&NewLine; 5 tablespoons sake<br &sol;>&NewLine; 1 piece of kombu &lpar;kelp&rpar; according to the size of cod<br &sol;>&NewLine; A pinch of light soy sauce<br &sol;>&NewLine; A pinch of salt<br &sol;>&NewLine; A pinch of pepper<&sol;p>&NewLine;<p>&num;簡単レシピ<br &sol;>&NewLine;&num;丁寧な暮らし<br &sol;>&NewLine;&num;暮らし<br &sol;>&NewLine;&num;40代主婦の日常<br &sol;>&NewLine;&num;utsuwa<br &sol;>&NewLine;&num;cooking<br &sol;>&NewLine;&num;vlog<br &sol;>&NewLine;&num;副菜<&sol;p>&NewLine;&NewLine;

モバイルバージョンを終了