レシピ動画

作り方を変えるだけでプロの味に「究極の鶏鍋」【日本イチ丁寧なレシピ動画】

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;d-AgSdCljP4&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture" allowfullscreen title&equals;"作り方を変えるだけでプロの味に「究極の鶏鍋」【日本イチ丁寧なレシピ動画】"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>動画の中で紹介した他のレシピ<&sol;p>&NewLine;<p>・親子丼<br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;yTCvSFDglPE<&sol;p>&NewLine;<p>・豚汁<br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;rHR8&lowbar;ElDIe8<&sol;p>&NewLine;<p>・カレーライス<br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;hexZcKTcoYw<&sol;p>&NewLine;<p>・ホワイトシチュー<br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;T9DObKdkbB0<&sol;p>&NewLine;<p>・ビーフシチュー<br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;hc8ZogO8YeI<&sol;p>&NewLine;<p>・パイタンスープ<br &sol;>&NewLine; https&colon;&sol;&sol;youtu&period;be&sol;Sx727gNGsHs<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;レシピ本「日本一ていねいな定番家ごはん」<br &sol;>&NewLine;https&colon;&sol;&sol;amzn&period;to&sol;3bZHpAa<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;cookpadのレシピはこちら<br &sol;>&NewLine;https&colon;&sol;&sol;cookpad&period;com&sol;recipe&sol;7370113<&sol;p>&NewLine;<p>Nadiaにも掲載中!<br &sol;>&NewLine;https&colon;&sol;&sol;oceans-nadia&period;com&sol;user&sol;124444&sol;recipe2&sol;448799<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;0&colon;00 アバンタイトル<br &sol;>&NewLine;0&colon;24 オープニング<br &sol;>&NewLine;2&colon;14 鶏肉に焼き色をつける<br &sol;>&NewLine;6&colon;34 蒸し焼きにする<br &sol;>&NewLine;16&colon;28 葉物は後入れ<br &sol;>&NewLine;22&colon;31 仕上げ<br &sol;>&NewLine;24&colon;51 エンディング<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;レシピ<&sol;p>&NewLine;<p>①鶏肉に焼き色をつける<br &sol;>&NewLine;②煮ないで蒸す<br &sol;>&NewLine;③葉物は後入れ<&sol;p>&NewLine;<p>■材料 &lpar;4人分&rpar;<br &sol;>&NewLine;鶏もも肉:2枚<br &sol;>&NewLine;白菜:1&sol;4個<br &sol;>&NewLine;大根:1&sol;3本<br &sol;>&NewLine;にんじん:1本<br &sol;>&NewLine;厚揚げ:1丁<br &sol;>&NewLine;長ねぎ:1本<&sol;p>&NewLine;<p>■調味料<br &sol;>&NewLine;料理酒:150ml<br &sol;>&NewLine;みりん:大さじ4<br &sol;>&NewLine;白だし:大さじ2<&sol;p>&NewLine;<p>■作り方<br &sol;>&NewLine;1:下準備<br &sol;>&NewLine;それぞれ以下のように切っておく<br &sol;>&NewLine;鶏もも肉…大きめのひと口大<br &sol;>&NewLine;白菜…軸と葉に分け、4cm角程度に<br &sol;>&NewLine;大根…1cm厚のいちょう切り<br &sol;>&NewLine;にんじん…1cm厚の半月切り<br &sol;>&NewLine;長ねぎ…1&period;5cm幅の斜め切り<&sol;p>&NewLine;<p>2:焼く<br &sol;>&NewLine;鍋にサラダ油をしき、鶏もも肉を皮目から強火で焼く。<br &sol;>&NewLine;鶏もも肉の皮目ともう一面に焼き色がついたら火を止め、端に寄せる。<br &sol;>&NewLine;※焼きの調理は土鍋では行わないでください。ヒビが入る可能性があります<&sol;p>&NewLine;<p>3:蒸し焼きにする<br &sol;>&NewLine;鍋に白菜の軸、大根、にんじんを入れる。<br &sol;>&NewLine;料理酒、みりん、白だしをかけ、蓋をして、<br &sol;>&NewLine;大根が柔らかくなるまで中火で蒸し焼きにする。<br &sol;>&NewLine;※途中、水分が足りなくなったら適宜水を足す<&sol;p>&NewLine;<p>4:仕上げ<br &sol;>&NewLine;具材の上に厚揚げ、白菜の葉、長ねぎをのせる。<br &sol;>&NewLine;再び蓋をして、さらに蒸し焼きにする。<br &sol;>&NewLine;白菜の葉の色が鮮やかな緑に変わったら、水を加える。<br &sol;>&NewLine;2〜3分ほど煮て完成。<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;cookpad<br &sol;>&NewLine;https&colon;&sol;&sol;cookpad&period;com&sol;kitchen&sol;6133136<&sol;p>&NewLine;<p>Nadia<br &sol;>&NewLine;https&colon;&sol;&sol;oceans-nadia&period;com&sol;user&sol;124444<&sol;p>&NewLine;<p>Instagram<br &sol;>&NewLine;&commat;ponsukekojima<br &sol;>&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;■動画の中で使っている調理器具<&sol;p>&NewLine;<p><包丁><br &sol;>&NewLine; グレステン 牛刀 24cm &sol; 724TK<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;33YqfNy<&sol;p>&NewLine;<p> グレステン 筋引き 24cm &sol; 724TSK<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;3jZ4Jkn<&sol;p>&NewLine;<p> グレステン ペティナイフ14cm &sol; 814TUK<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;2Nv3Rpi<&sol;p>&NewLine;<p> VICTORINOX パーリングナイフ 10cm<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;2ZqL2d4<&sol;p>&NewLine;<p><鍋><br &sol;>&NewLine; T-Fal コンフォートマックス 26cm<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;2OnuhsD<&sol;p>&NewLine;<p> IKEA OUMBARLIG 24cm<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;2zh33Mq<&sol;p>&NewLine;<p> IKEA 365&plus; 24cm<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;2ziOvvG<&sol;p>&NewLine;<p><その他><br &sol;>&NewLine; ゴムベラ &lpar;スパチュラ&rpar;<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;2Zpswho<&sol;p>&NewLine;<p> トング<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;3eSEM5q<&sol;p>&NewLine;<p> まな板<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;3tpPPaa<&sol;p>&NewLine;<p> IHクッキングヒーター<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;2Nq4rEK<&sol;p>&NewLine;<p> KAIのスケッパー &lpar;スクレッパー&rpar;<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;342hz95<&sol;p>&NewLine;<p> OXOの計量カップ 500ml<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;30xigoH<&sol;p>&NewLine;<p> OXOの計量カップ 250ml<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;2NsSOg6<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;<br &sol;>&NewLine;■使用機材<&sol;p>&NewLine;<p><カメラ><br &sol;>&NewLine; LUMIX DC-S1<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;2HpDXPL<&sol;p>&NewLine;<p> LUMIX DC-S5<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;311Akce<&sol;p>&NewLine;<p><レンズ><br &sol;>&NewLine; LUMIX S PRO 24-70mm F2&period;8<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;390I6rq<&sol;p>&NewLine;<p> LUMIX S 24-105mm &sol; F4&period;0 MACRO O&period;I&period;S<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;3tGY0ih<&sol;p>&NewLine;<p><三脚><br &sol;>&NewLine; Gitzo GT3542<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;2OYIb7U<&sol;p>&NewLine;<p> Manfrotto 190 GO&excl; Carbon<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;2ZkaQrq<&sol;p>&NewLine;<p> Manfrotto PIXI EVO<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;33UJbwC<&sol;p>&NewLine;<p><雲台><br &sol;>&NewLine; Gitzo GHF2W<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;3f4fl0O<&sol;p>&NewLine;<p> Manfrotto XPRO フルードビデオ雲台<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;33UJ83U<&sol;p>&NewLine;<p><ピンマイク><br &sol;>&NewLine; SONY UWP-D21<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;34k8NEH<&sol;p>&NewLine;<p> TASCAM DR-10L<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;3vsHm7l<&sol;p>&NewLine;<p><モニター><br &sol;>&NewLine; Atomos Ninja V<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;2NxMhAL<&sol;p>&NewLine;<p> PortKeys P6<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;2QX49td<&sol;p>&NewLine;<p><照明><br &sol;>&NewLine; Aputure Light Storm COB 300d<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;31bipzL<&sol;p>&NewLine;<p> Aputure Light Storm COB 120d<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;3rbR8I6<&sol;p>&NewLine;<p> FalconEyes RX-18TDXⅡ<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;3lCuI1C<&sol;p>&NewLine;<p><照明アクセサリ><br &sol;>&NewLine; Aputure Lantern<br &sol;>&NewLine; https&colon;&sol;&sol;amzn&period;to&sol;314sCOz<&sol;p>&NewLine;<p>※Amazonアソシエイトリンクを使用しています。<&sol;p>&NewLine;<p>&num;こじまぽん助 &num;作り方 &num;レシピ<&sol;p>&NewLine;&NewLine;

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