<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/eCLTJOU0Zjg?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen title="親åãã¤ä¸¼♪ãOyako Katsudon♪"></iframe></div></div>
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https://www.youtube.com/user/papadesuyo777</p>
<p>ã¬ã·ãï¼https://cookpad.com/recipe/7377620<br />
ããã°è¨äºï¼https://ameblo.jp/cooking-s-papa/entry-12776554600.html</p>
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<p>How to make Oyako Katsudon.</p>
<p>Have you ever heard of Oyako Katsudon?<br />
Oyako Katsudon is made with crispy panko-fried chicken, eggs, and a delicious sauce called Warishita and served over steamed rice for the perfect Japanese-style lunch or dinner!</p>
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<p>Recipe in Japaneseï¼https://cookpad.com/recipe/7377620<br />
A report in my blogï¼https://ameblo.jp/cooking-s-papa/entry-12776554600.html</p>
<p>Oyako Katsudon(for 1 serving)<br />
 1 serving bowl rice<br />
 1 piece chicken cutlet<br />
 2 eggs<br />
 40 g (1.3 oz) onion<br />
 1 Mitsuba leaf</p>
<p>Warishita Stock(for 1 serving)<br />
 50 ml (1.7 oz) bonito kombu dashi<br />
 1 tbsp soy sauce<br />
 1 tbsp sake<br />
 2 tbsp mirin</p>
<p>Chicken cutlets(for 4 servings)<br />
 2 chicken thigh<br />
 some salt and pepper<br />
 some flour<br />
 some panko<br />
 1 egg<br />
 30 ml (1 oz) milk<br />
 some oil</p>
<p>Osuimono with Mitsuba(for 4 servings)<br />
 800 ml (26.7 oz) bonito kombu dashi<br />
 2 tbsp light soy sauce.<br />
 2 tbsp sake<br />
 1 tbsp mirin<br />
 some Mitsuba</p>
<p>Bonito kombu dashi(1000 ml)<br />
 1200 ml (40 oz) water<br />
 12 g (0.4 oz) kombu<br />
 12 g (0.4 oz) bonito flakes</p>
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親子かつ丼♪ Oyako Katsudon♪
