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<p>詳細ã¯ãã¡ã<br />
ãhttps://yuccopan.com/recipe-carrotbread/</p>
<p>ã¤ã³ã¹ã¿ã°ã©ã ã<br />
https://www.instagram.com/yuccopan.yuko/</p>
<p>#ã«ããã<br />
#ãã£ããã<br />
#ãã¬ãã<br />
#ä½ãæ¹<br />
#ã¬ã·ã<br />
#ç°¡å<br />
#ãã³<br />
#ãã¼ã«ãã³<br />
#åãã¦<br />
#ãã³ä½ã<br />
#åºæ¬<br />
#æãã<br />
#recipe<br />
#bread<br />
6 pieces of carrot bread</p>
<p>[Amount] 0:10<br />
Material Aãããããããããããããã<br />
flour 100gãããããããã<br />
4 g of dry yeast<br />
Sugar 20gãããããããã<br />
Skim milk 5g<br />
Grated carrot 25g<br />
Carrot squeezed water + water 125g</p>
<p>Material B<br />
flour 100g<br />
4 g of salt<br />
Unsalted butter 15g</p>
<p>Cream cheese appropriate amount</p>
<p>[How to make]</p>
<p>1. 0:17 Mix material A</p>
<p>ããAdd material B and mix everything together.</p>
<p>2. 1:08 Knead</p>
<p>3. 2:58 1st let rise</p>
<p>4. 3:12 check the dough</p>
<p>5. 3:25 Degas</p>
<p>6. 3:37 Divide</p>
<p>7. 3:48 rounding</p>
<p>8. 4:38 Bench time.<br />
Let rest at room temperature for about 10 minutes.</p>
<p>9. 4:48 Shape</p>
<p>10. 5:43 2nd let rise</p>
<p>11. 5:52 Put beaten egg on.</p>
<p>12. 6:06 Baking</p>
<p>Bake in an oven at 200 degrees for 15-16 minutes.</p>
<p>Click here for details<br />
ãhttps://yuccopan.com/recipe-carrotbread/</p>
<p>Instagram<br />
https://www.instagram.com/yuccopan.yuko/</p>
<p>#Carrot<br />
#bread<br />
#howtomake<br />
#recipe<br />
#Easy<br />
#bread<br />
#breadrolls<br />
#first time<br />
#bread making<br />
#basics<br />
#handkneading</p>


【キャロットパンの作り方】にんじんを練りこんだ生地 野菜嫌いでも食べれる！！ 栄養満点レシピ How to make carrot bread
