<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/8YwYUYa8zFo?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen title="ãã©ãã¿è±æ±ãã©ã♪ãNira Bata Tonjiru Udon♪"></iframe></div></div>
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<p>ãã£ã³ãã«ç»é²ã¯ãã¡ããã<br />
https://www.youtube.com/user/papadesuyo777</p>
<p>ã¬ã·ãï¼https://cookpad.com/recipe/7401980<br />
ããã°è¨äºï¼https://ameblo.jp/cooking-s-papa/entry-12780986305.html</p>
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<p>★ãã©ãã¼ãããããé¡ããã¾ãï¼/Please follow me!<br />
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<p>ãã£ã³ãã«ç»é²å¾ã«ãã«ãã¼ã¯ãæ¼ãã¨æ°ããåç»ã®éç¥ãå±ãããã«ãªãã¾ãã</p>
<p>How to make Nira Bata Tonjiru Udon.<br />
Have you ever heard Tonjiru(Pork Jiru) Udon.</p>
<p>Tonjiru Udonï¼https://entabe.com/51911/marugame-oretachino-tonjiru-udon</p>
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<p>Recipe in Japaneseï¼https://cookpad.com/recipe/7401980<br />
A report in my blogï¼https://ameblo.jp/cooking-s-papa/entry-12780986305.html</p>
<p>0:18ãHow to prepare dashi.<br />
0:52ãHow to make udon dough.<br />
1:59ãHow to make dashi.<br />
2:30ãHow to prepare other ingredients.<br />
5:28ãHow to make miso dashi.<br />
6:27ãHow to make udon noodles.<br />
7:50ãTodey&#8217;s ingredients.<br />
8:13ãCooking.<br />
10:01ãDone.</p>
<p>Nira Bata Tonjiru Udon(for 1 serving)<br />
 1 serving Udon<br />
 50 g (1.7 oz) pork belly<br />
 40 g (1.3 oz) cabbage<br />
 20 g (0.7 oz) onion<br />
 10 g (0.3 oz) carrot<br />
 5g (0.2 oz) burdock<br />
 5g (0.2 oz) deep-fried bean curd called Aburaage<br />
 400 ml (13 oz) miso dashi<br />
 some white pepper<br />
 120 g (4 oz) Chinese chives<br />
 5 g butter</p>
<p>Miso dashi(for 4 servings)<br />
 1400 ml (1.5 qt) thick dash<br />
 72 g (2.4 oz) miso<br />
 72 g (2.4 oz) Gochujang<br />
 1 tbsp red miso<br />
 1 tbsp oyster sauce<br />
 1 clove garlic<br />
 small piece ginger<br />
 1 potato</p>
<p>Thick dashi(1500 ml)<br />
 30 g (1 oz) Iriko<br />
 20 g (0.7 oz) kombu<br />
 1800 ml (1.9 qt) water<br />
 20 g (0.7 oz) thick shavings(mackerel, sardine, mackerel scad)<br />
 20 g (0.7 oz) thin mixed flakes</p>
<p>Udon noodles(for 4 servings)<br />
 300 g (10 oz) all-purpose flour<br />
 130 ml (4.3 oz) water<br />
 15 g (0.5 oz) salt</p>
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ニラバタ豚汁うどん♪ Nira Bata Tonjiru Udon♪
