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【米粉スイーツ】ココア&ジンジャーパウンドケーキ作り方[Rice flour sweets] How to make cocoa & ginger pound cake

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;vR2y2dGwUyo&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"【米粉スイーツ】ココア&ジンジャーパウンドケーキ作り方&lbrack;Rice flour sweets&rsqb; How to make cocoa &amp&semi; ginger pound cake"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>なんだか最近遅ればせながら、米粉ブームが私の中で<br &sol;>&NewLine;やって来ました&&num;x1f602&semi;世の中より3年くらい遅れています&&num;x1f605&semi;<br &sol;>&NewLine;アトピー持ちなので、やっぱり小麦粉は控えめにしたい所では<br &sol;>&NewLine;あるのですが、小麦粉ってうまいですよね。<br &sol;>&NewLine;無理のない範囲で、米粉も取り込んでいきたいと思います&&num;x1f60a&semi;<&sol;p>&NewLine;<p>【ココアジンジャー米粉パウンド】23㎝&&num;x2716&semi;&&num;xfe0f&semi;6㎝&&num;x2716&semi;&&num;xfe0f&semi;8㎝の型<&sol;p>&NewLine;<p>米粉  70g<br &sol;>&NewLine;ココア 10g<br &sol;>&NewLine;バター 75g<br &sol;>&NewLine;卵   2こ<br &sol;>&NewLine;てん菜糖75g<&sol;p>&NewLine;<p>(お好みで)<br &sol;>&NewLine;カカオニブ 15g<br &sol;>&NewLine;生姜とレモン砂糖漬け 15g<&sol;p>&NewLine;<p>I have atopic dermatitis&comma; so I want to use less flour<br &sol;>&NewLine;Yes&comma; but wheat flour is good&period;<br &sol;>&NewLine;I would like to incorporate rice flour as much as possible &&num;x1f60a&semi;<&sol;p>&NewLine;<p>&lbrack;Cocoa Ginger Rice Flour Pound&rsqb; 23㎝&&num;x2716&semi;&&num;xfe0f&semi;6㎝&&num;x2716&semi;&&num;xfe0f&semi;8㎝ mold<&sol;p>&NewLine;<p>Rice flour 70g<br &sol;>&NewLine;Cocoa 10g<br &sol;>&NewLine;Butter 75g<br &sol;>&NewLine;2 eggs<br &sol;>&NewLine;75g beet sugar<&sol;p>&NewLine;<p>&lpar;as you like&rpar;<br &sol;>&NewLine;Cacao nibs 15g<br &sol;>&NewLine;Candied ginger and lemon 15g<&sol;p>&NewLine;<p>&&num;x1f4a1&semi;BASE<br &sol;>&NewLine; 無肥料無農薬の野菜、種をお分けしています<br &sol;>&NewLine; https&colon;&sol;&sol;bonbonlapin&period;base&period;shop&sol;<&sol;p>&NewLine;<p>&&num;x1f4a1&semi;note<br &sol;>&NewLine; https&colon;&sol;&sol;note&period;com&sol;bonbonlapin1223<&sol;p>&NewLine;<p>&&num;x1f4a1&semi; blog<br &sol;>&NewLine;  http&colon;&sol;&sol;bonfrance&period;blog&period;jp<&sol;p>&NewLine;<p>【自己紹介】Self-introduction<&sol;p>&NewLine;<p>無肥料無農薬で野菜を育てて15年になります。<br &sol;>&NewLine;40代主婦、二児の母です。<br &sol;>&NewLine;オーガニックスーパーで働きながら、<br &sol;>&NewLine;毎日畑に立っています。<br &sol;>&NewLine;畑でとれる旬の食材で簡単で 美味しいレシピを紹介したり、<br &sol;>&NewLine;野菜づくりの様子をご紹介しています。<&sol;p>&NewLine;<p>&lbrack;Self-introduction&rsqb; Self-introduction<&sol;p>&NewLine;<p>It has been 15 years since I grew vegetables without fertilizers and pesticides&period;<br &sol;>&NewLine;A housewife in her 40s&comma; a mother of two children&period;<br &sol;>&NewLine;While parting at an organic supermarket three times a week<br &sol;>&NewLine;I stand in the field every day&period;<br &sol;>&NewLine;Introducing simple and delicious recipes with seasonal ingredients that can be obtained in the field<br &sol;>&NewLine;Introducing how to grow vegetables&period;<&sol;p>&NewLine;<p>&num;米粉<br &sol;>&NewLine;&num;グルテンフリー<br &sol;>&NewLine;&num;スイーツ<br &sol;>&NewLine;&num;パウンドケーキ<br &sol;>&NewLine;&num;レシピ<br &sol;>&NewLine;&num;簡単<br &sol;>&NewLine;&num;ココア<br &sol;>&NewLine;&num;ジンジャー<br &sol;>&NewLine;&num;生姜<br &sol;>&NewLine;&num;レモン<br &sol;>&NewLine;&num;ケーキ<br &sol;>&NewLine;&num;初心者<&sol;p>&NewLine;&NewLine;

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