Hello. This is Yukari, a culinary researcher.
This time, I will introduce how to make raw chocolate cheesecake.
It’s a simple chocolate recipe that’s perfect for Valentine’s Day ☆ Just mix and bake to create a delicious rich chocolate cheesecake that looks just like you bought it at the store ♪ It’s so delicious, so please try making it ☆
Mr. COHARUYA introduced me to a simple but delicious trick to cook!
“Nishime” is one of the “Osechi dishes” eaten at New Year’s, and is a representative dish of delicious root vegetables. It takes a long time to cook, but it’s a simple dish, and it’s easy to make.
Nishime is usually eaten on New Year’s Day, but it’s a delicious way to eat root vegetables.
I introduced the theme of “easy, simple and delicious” so that beginners can enjoy cooking! Please send a delicious smile to everyone
by COHARUYA
[How to make a universal dashi soup]
Add 1-2 handfuls of bonito flakes to make it darker.
(table of contents)
1:00 Cooking starts
1:35 Peeling the taro
2:15 About taro hits and misses
3:00 How to cut taro
3:35 Put it on fire (add vinegar)
4:35 carrot peeling
5:10 How to cut carrots [Important points]
5:50 Adding lotus root
6:20 Konnyaku cooking
6:54 Burdock cooking
7:00 [Important point]
8:25 (Use dried shiitake mushrooms to tell the timing of adding shiitake mushrooms)
9:10 Boiled soup
11:20 Deep-fried burdock
12:15 Burdock oil removal
12:45 Combine the ingredients with the broth
13:12 Pot stop
14:00 Necessity of pot stop [Important point]
14:42 recommended time to stop the pot
14:55 Re-cooking [Important point]
17:45 Timing for soy sauce
18:03 Depending on the state of the pot, the timing of the transfer
19:00 Timing to add mirin
19:28 Completion
20:00 Regarding the difficulty of simmering
20:55 Arrangement
21:50 Summary review
【material】
Taro piece
1/2 carrot
Lotus root
Ball konnyaku (You can also use cut konnyaku, etc.)
1/3 burdock root
Shiitake mushrooms (rehydrated shiitake mushrooms are also OK)
Kinusaya
A little vinegar (to soften the root vegetables)
soy sauce (a little more soy sauce)
A little mirin (for finishing)
https://www.youtube.com/channel/UC8tT…
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