😋やみつきオレンジマドレーヌ！焼くまで10分！秘密にしたいケーキレシピ♥️★SUB★Super fluffy Butter and Honey Orange Madeleine!

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;zxO-eBxdr5E&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"&&num;x1f60b&semi;やみつきオレンジマドレーヌ！焼くまで10分！秘密にしたいケーキレシピ&&num;x2665&semi;&&num;xfe0f&semi;&starf;SUB&starf;Super fluffy Butter and Honey Orange Madeleine&excl;"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>美味しいのに超簡単！40分あれば出来ちゃう簡単ふわふわなバターとハチミツのマドレーヌ&&num;x2665&semi;&&num;xfe0f&semi;めちゃめちゃ美味しくて何回も作ってしまいますよー&&num;x2728&semi;&&num;x2728&semi;今回はオレンジを敷いてイングリッシュマフィン型で可愛いオレンジマドレーヌが出来上がりました&&num;x1f60b&semi;&&num;x1f60b&semi;<&sol;p>&NewLine;<p>●イングリッシュマフィン型●<&sol;p>&NewLine;<p>全卵　 120g&lpar;L2個&rpar;<br &sol;>&NewLine;グラニュー糖　 70g<br &sol;>&NewLine;ハチミツ　40g<br &sol;>&NewLine;薄力粉 90g<br &sol;>&NewLine;アーモンドプードル 50g<br &sol;>&NewLine;ベーキングパウダー　4g<br &sol;>&NewLine;無塩発酵バター　110g<br &sol;>&NewLine;塩　0&period;5g<br &sol;>&NewLine;スライスオレンジ　6枚<&sol;p>&NewLine;<p>●マフィン型●<&sol;p>&NewLine;<p>全卵　 55g &lpar;M 1個&rpar;<br &sol;>&NewLine;グラニュー糖　 30g<br &sol;>&NewLine;ハチミツ　15g<br &sol;>&NewLine;薄力粉 50g<br &sol;>&NewLine;アーモンドプードル 15g<br &sol;>&NewLine;ベーキングパウダー　2g<br &sol;>&NewLine;無塩発酵バター　50g<br &sol;>&NewLine;塩　ひとつまみ<br &sol;>&NewLine;スライスオレンジ　6カット<br &sol;>&NewLine;※オレンジは上乗せ<&sol;p>&NewLine;<p>● 焼成 &sol; Bake ●<&sol;p>&NewLine;<p>オーブンを190℃で予熱し<br &sol;>&NewLine;焼成時に180℃に下げてから<br &sol;>&NewLine;25分焼きます。<&sol;p>&NewLine;<p>● English muffin mold ●<&sol;p>&NewLine;<p> Whole egg 120g &lpar;2 L&rpar;<br &sol;>&NewLine; Granulated sugar 70g<br &sol;>&NewLine; Honey 40g<br &sol;>&NewLine; 90g cake flour<br &sol;>&NewLine; 50g almond powder<br &sol;>&NewLine; 4 g of baking powder<br &sol;>&NewLine; Unsalted butter 110g<br &sol;>&NewLine; Salt 0&period;5g<br &sol;>&NewLine; 6 sliced &ZeroWidthSpace;&ZeroWidthSpace;oranges<&sol;p>&NewLine;<p> ●Muffin mold●<&sol;p>&NewLine;<p> Whole egg 55g &lpar;1 medium&rpar;<br &sol;>&NewLine; Granulated sugar 30g<br &sol;>&NewLine; Honey 15g<br &sol;>&NewLine; 50g cake flour<br &sol;>&NewLine; 15g almond powder<br &sol;>&NewLine; 2 g of baking powder<br &sol;>&NewLine; Unsalted butter 50g<br &sol;>&NewLine; A pinch of salt<br &sol;>&NewLine; 6 slices of orange<br &sol;>&NewLine; &ast;Add orange<&sol;p>&NewLine;<p> ● Firing &sol; Bake ●<&sol;p>&NewLine;<p> Preheat the oven to 190°C<br &sol;>&NewLine; After lowering the temperature to 180°C during firing<br &sol;>&NewLine; Bake for 25 minutes&period;<&sol;p>&NewLine;<p>&num;誰でもできる<br &sol;>&NewLine;&num;マドレーヌ<br &sol;>&NewLine;&num;簡単スイーツ<br &sol;>&NewLine;&num;スイーツレシピ<br &sol;>&NewLine;&num;マドレーヌの作り方<br &sol;>&NewLine;&num;マフィン型<br &sol;>&NewLine;&num;簡単スイーツレシピ<br &sol;>&NewLine;&num;簡単ケーキ<&sol;p>&NewLine;&NewLine;