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<p>Pickles are a part of Japanese culture.<br />
I made asazuke easily using day vegetables(Hinona).</p>
<p>I also included a message.</p>
<p>You can eat them after a day of pickling, but it seems that each household has its own way of making them tasty.</p>
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<p>ï¼2 Hinona<br />
ï¼1 teaspoon natural salt<br />
ï¼A little Japanese soup stock<br />
ï¼Water, to taste<br />
ï¼2 teaspoons soy sauce</p>
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