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<p>âRice Cracker-Coated Fried Chicken<br />
ãIngredientsã<br />
1 chicken thigh</p>
<p>A<br />
2 Tbsp soy sauce<br />
1 tsp grated garlic<br />
1 tsp grated ginger<br />
1 Tbsp sake<br />
1 tsp honey</p>
<p>1 egg (beaten)<br />
small rice crackers<br />
vegetable oil</p>
<p>ãDirectionsã<br />
1. Cut the chicken into bite-size pieces and put them into a bowl.<br />
2. Add A to 1 and let sit for 15 minutes.<br />
3. Dip 2 into the egg and then coat with the rice crackers.<br />
4. Fry at 160â.</p>
<p>ãServed withã<br />
shiso<br />
tamagoyaki<br />
rapeseed shoots<br />
daikon (giant white radish)<br />
salmon roe</p>


【簡単！お弁当づくり】ぶぶあられの唐揚げ弁当／Rice Cracker-Coated Fried Chicken Bento
