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Spring onions (3)<br />
Garlic (2 cloves) + (2 cloves)<br />
Ginger (2 pieces)<br />
Ground pork (about 400 grams)<br />
Eggs (1)<br />
Shiitake mushrooms (about 10 pieces)<br />
Chingensai (2 heads)<br />
Cooking wine (2 tablespoons)<br />
Potato starch (1 tablespoon)<br />
Salt (1/2 teaspoon) + (1/2 teaspoon)<br />
Chicken stock powder (1/2 teaspoon) + (1 teaspoon)<br />
Oil (about 450ml, enough to fill the pan halfway with meatballs) + (2 tablespoons)<br />
Water (about 1100ml, enough to cover the ingredients)<br />
Rock sugar (1.5 tablespoons)<br />
Oyster sauce (1 tablespoon)<br />
Soy sauce (2 tablespoons)<br />
Five-spice powder (1/2 teaspoon) *Can be substituted with black pepper<br />
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【自分へのご褒美】豚ひき肉レシピ/主菜と副菜が一体化?!栄養バランス抜群で大満足！簡単に作れます！
