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<p>ãIngredientsã<br />
1 chicken breast<br />
1 cheese slice<br />
3 cm carrot<br />
2 shiso leaves<br />
A<br />
1 Tbsp miso<br />
1 tsp sugar<br />
1 Tbsp sake<br />
1 Tbsp mayonnaise</p>
<p>ãDirectionsã<br />
1. Cut open the chicken so that it’s an even thickness, and cut the carrot into thin strips<br />
2. Season the chicken with salt and pepper, top with shiso leaves, cheese, and the carrot<br />
strips, then roll it up and secure with toothpicks.<br />
3. Place 2 in a microwave-safe dish, combine the ingredients for A and pour on top, cover with plastic wrap, then microwave (600w) for 5 minutes.<br />
4. Once cooled remove the toothpicks, and cut into easy-to- eat pieces.</p>
<p>ãServed Withã<br />
shiso<br />
tamagoyaki<br />
shimeji mushrooms<br />
broccoli<br />
red bell pepper<br />
broccoli stalk</p>


【簡単！お弁当づくり】マヨ味噌ロールチキン弁当 / Miso Mayonnaise Rolled Chicken Bento
