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<p>âPan-Seared Ponzu Chicken<br />
ãIngredientsã<br />
1 chicken thigh<br />
1 Tbsp sake<br />
1 tsp grated garlic<br />
1 + 1/2 Tbsp ponzu sauce (ponzu soy sauce)<br />
Welsh onion</p>
<p>ãDirectionsã<br />
1. Trim excess fat and sinews off the chicken.<br />
2. Heat oil (not listed) in a frying pan, add the chicken skin-side first, top with a light weight, and cook for about 5 minutes over medium heat.<br />
3. Flip 2, once cooked through add sake, garlic, and ponzu sauce.<br />
4. Once cooked cut into easy-to-eat pieces, thinly slice the Welsh onion and scatter on top.</p>
<p>ãServed Withã<br />
lettuce<br />
eggplant<br />
shimeji mushrooms<br />
shiso<br />
asparagus<br />
red bell pepper</p>


【簡単！お弁当づくり】鶏肉ポン酢焼き弁当 / Pan-Seared Ponzu Chicken Bento
