【Directions】
1. In a bowl, combine the rice, sake, and egg.
2. Heat sesame oil in a frying pan, cook the pork, and once cooked through add 1 and the corn.
3. Add sugar and soy sauce, add scallions, then season with pepper.
☆Marinated sashimi konjac and octopus☆
Sashimi Konnyaku 100g
2 octopus legs
1/4 onion
A little carrot
2 cherry tomatoes
1 lemon
♢ 3 tablespoons of olive oil
3/4 lemon juice
1/2 teaspoon salt
A little black pepper
2 tablespoons of vinegar
1 tablespoon of sugar
A little soy sauce
☆Shirataki fried with salt☆
Shirataki 120g
2 pieces of loin ham
Green onion 7-8cm
2 teaspoons of sesame oil
2 teaspoons of glass soup base
2 teaspoons mirin
1/2 teaspoon salt
1 teaspoon soy sauce
A little seaweed
☆Steamed Eggplant Flavored Sauce☆
3 eggplants
2 cloves of garlic
1 piece of ginger
Green onion 5cm
2 tablespoons rice bran oil
A little bit of chili bean sauce
Mirin 1 tablespoon
1/2 teaspoon soy sauce
roasted sesame seeds
☆Rolled omelet with stir-fried onion soup☆
1/4 onion
(Fry in oil/salt/water)
2 eggs
Water 60cc
A little salt
a little sugar
A little Hondashi
A little soy sauce
Appropriate amount of oil
