日持ち常備菜”酢れんこん(酢ばす)”

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;cPaTaB5jZew&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"日持ち常備菜”酢れんこん&lpar;酢ばす&rpar;”"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>旬が近づいてきたれんこんを使った<br &sol;>&NewLine;副菜レシピの紹介です！<&sol;p>&NewLine;<p>✐☡ 材料<br &sol;>&NewLine;&&num;x26ab&semi;︎れんこん　400g<br &sol;>&NewLine;&&num;x26ab&semi;︎塩&lpar;下茹で用&rpar; 小さじ1<br &sol;>&NewLine;&&num;x26ab&semi;︎酢　100g<br &sol;>&NewLine;&&num;x26ab&semi;︎砂糖　40g<br &sol;>&NewLine;&&num;x26ab&semi;︎塩　小さじ1&sol;2<br &sol;>&NewLine;&&num;x26ab&semi;︎鷹の爪&lpar;輪切り&rpar;　ひとつまみ<&sol;p>&NewLine;<p>お酢を使用してるので痛みにくい！<br &sol;>&NewLine;日持ち常備菜の完成&&num;x1f604&semi;<&sol;p>&NewLine;<p>是非作ってみてください&lpar; ˆoˆ &rpar;&sol;<&sol;p>&NewLine;<p>&num;酢れんこん&num;酢ばす&num;お酢&num;れんこん&num;蓮根&num;れんこんレシピ&num;常備菜&num;日持ちレシピ&num;料理好きと繋がりたい&num;栄養士レシピ<&sol;p>&NewLine;&NewLine;