<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/OhFT-LGeozY?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen title="#shorts#japanesefood#easyrecipe#ãã¤ã¾ã¿#ç°¡åã¬ã·ã&#x1f496;å°æ¾èã®ããã³ãã ã«Komatsuna wasabi namul"></iframe></div></div>
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<p>#easyrecipe #japanesefood #ç°¡åã¬ã·ã #ãã¤ã¾ã¿#å°æ¾è#å¯è<br />
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★Materials★<br />
 Komatsuna&#8230;1 bag (200g)<br />
 &#x2665;Sesame oil…2 tablespoons<br />
 &#x2665;Wasabi…1 tablespoon<br />
 &#x2665;Grated garlic…1 tablespoon<br />
 &#x2665;Salt&#8230;a little<br />
 &#x2665;White roasted sesame seeds&#8230;1 tablespoon<br />
 ☆ how to make ☆<br />
 â Cut off a little of the root of the komatsuna, cut into bite-sized pieces, and wash thoroughly.<br />
 â¡Put the komatsuna from â into a heat-resistant bowl, cover with plastic wrap, and heat in the microwave at 600W for 3 minutes.<br />
 â¢Put the &#x2665; seasonings in a bowl and mix them together. Drain the water from the heated Komatsuna and add to the mixture. Mix well and it&#8217;s done.<br />
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#shorts#japanesefood#easyrecipe#おつまみ#簡単レシピ💖小松菜のわさびナムルKomatsuna wasabi namul
