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Candle roll cake</p>
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160âã«äºç±ãããªã¼ãã³ã§12å<br />
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ã°ã©ãã¥ã¼ç³ 12g<br />
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ã°ã©ãã¥ã¼ç³ 84g<br />
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èåç² 48g<br />
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<p>â çã¯ãªã¼ã <br />
çã¯ãªã¼ã 35ï¼ 300g<br />
ã°ã©ãã¥ã¼ç³ 21g</p>
<p>â Biscuit<br />
160â 12min<br />
6 egg yolks / jaunes d’oeufs<br />
12g sugar / sucre<br />
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4 egg white / blancs d’oeufs<br />
84g sugar / sucre<br />
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48g cake flour / farine(T45)<br />
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48g cake flour / farine(T45)<br />
1g (red) food coloring / coloration</p>
<p>â Cream<br />
300g heavy cream35% / crème fraîche35%<br />
21g sugar / sucre</p>
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クリスマスキャンドルロールケーキの作り方✴︎How to make Candle roll cake✴︎ベルギーより
