■Salmon and Spring Herbs Rice
[Ingredients]
2 servings steamed rice
1 fillet grilled salmon
2 Myoga/Japanese fragrant ginger
1 piece ginger
4 leaves Ohba/Japanese sweet basil
Salt
1 teaspoon white sesame
[Direction]
1、Shred the Myoga finely.
2、Shred the ginger finely.
3、Shred the Ohba finely.
4、Loosen the grilled salmon.
5、Sprinkle the salt over the steamed rice, and combine in a bowl.
6、Add 1、2、3, 4 & white sesame, and combine.