苺バスクチーズケーキ【Strawberry basque cheesecake】の作り方/パティシエが教えるお菓子作り方！

harapeko

2年前

<div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https&colon;//www&period;youtube&period;com/embed/H57FqySGf3I&quest;feature=oembed" frameborder="0" allow="accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title="èºããã¹ã¯ãã¼ãºã±ã¼ããStrawberry basque cheesecakeãã®ä½ãæ¹/ããã£ã·ã¨ãæãããèåä½ãæ¹ï¼"></iframe></div></div>&NewLine;&NewLine;ãã¡ãããã£ã·ãä½¿ã£ããã¹ã¯ãã¼ãºã±ã¼ãã§ãã &NewLine;ãªããããªé£æãèºã®é¦ããå£ãã£ã±ãã«åºããæ¥ã´ã£ããã®ãèåï¼ &NewLine;èºãç®ã¦ããã¨ã¯ãã¼ãããã»ããµã¼ã§æ··ããã ããªã®ã§ãã²ä½ã£ã¦ã¿ã¦ä¸ããï¼¾ï¼¾&NewLine;ãåæ¸ç±ï¼ããæä½ããèåã®æç§æ¸ãçºå£²ä¸ã§ãï¼ &NewLine;amazon&srarr;https&colon;//amzn&period;to/3OoBPub &NewLine;æ¥½å¤©ããã¯ã¹&srarr;https&colon;//books&period;rakuten&period;co&period;jp/rb/17654387/ &NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi; &NewLine;ãèªå·±æµã®ãèåä½ããã &NewLine;ã¯ã³ã©ã³ã¯ä¸ã®ãèåä½ãã¸ã &NewLine;ONLINEãSWEETSãSCHOOLãSaki&period;ï¼ãhttp&colon;//saki-plus&period;com/ &NewLine;Free mail Magazineãhttp&colon;//saki-plus&period;com/maillesson/ &NewLine;Instagramãhttps&colon;//www&period;instagram&period;com/saki&period;plus/&quest;&&num;8230&semi;&NewLine;ã¢ããã¤ã¶ã¼ã»ã¬ã·ãéçºçãè¡ã£ã¦ãã¾ãã &NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi;&NewLine;ãç®æ¬¡ãTable of Contents &NewLine;00&colon;00ããªã¼ããã³ã°ï¼Openingï¼ &NewLine;00&colon;08ãã¬ã·ãï¼Recipeï¼ &NewLine;00&colon;18ãèºãã¹ã¯ãã¼ãºã±ã¼ãï¼Strawberry basque cheesecakeï¼ &NewLine;05&colon;15ãæ¸ç±çºå£²ï¼ï¼Book launch&excl;ï¼ &NewLine;05&colon;41ãç¼ãä¸ãããã«ããï¼Baking and cuttingï¼&NewLine;ãææãç´å¾15cm 1å°å / 15 cm diameter, 1 unit &NewLine;èº / strawberryã250g &NewLine;ã°ã©ãã¥ã¼ç³ / sugarã110g &NewLine;ã¯ãªã¼ã ãã¼ãº / cream cheeseã300g &NewLine;å¨åµ / eggsã2å(Msize) &NewLine;ç±³ç² / rice flourã20g &NewLine;çã¯ãªã¼ã 40&percnt; / heavy creamã150g&NewLine;ãä¸æºåã &NewLine;ã»ã¯ãªã¼ã ãã¼ãºãåµã¯å¸¸æ¸©ã«æ»ãã¦ãã&NewLine;ãä½ãæ¹ã &NewLine;èºã¯ãã¿ãåã£ã¦åçåã«ã«ããããéã«å¥ãããããã«ã°ã©ãã¥ã¼ç³ãå ãããã©ã§æ··ããªããå ç±ããã &NewLine;æåã¯å¼±ãã®ä¸ç«ã«ãããæ··ãã¦ããã¨èºããæ°´åãåºã¦ããã®ã§ãããããã¯ç«ãå¼·ãã¦æ²¸é¨°ããã¾ã§å ç±ããã &NewLine;æ²¸ãã¦ãã3,4åãç¶æãè¦ã¦èºãç°¡åã«ãã©ã§æ½°ãããããã«ãªãã°ç«ããããããå¤§ããã®ãããã«ããã¦å·ã¾ãã&NewLine;èºãå®å¨ã«å·ããããªã¼ãã³ã250âã«äºç±ããã &NewLine;â»250âã¾ã§ä¸ãããªãæ¹ã¯æå¤§æ¸©åº¦ã§&NewLine;çå°ãä½ãããã¼ãããã»ããµã¼ã«ã¯ãªã¼ã ãã¼ãºãåµãå·ããèºãå¥ãã¦æ¹æããã &NewLine;å¨ä½ãæ··ãã£ããä¸åº¦å¨ããã¯ãã£ã¦ãããç±³ç²ãå ãæ´ã«æ¹æããããã£ããã¨å°ãé·ãã«æ··ããã &NewLine;ãã¦ã«ã«ãã¤ããããæ··ãã¦ããçã¯ãªã¼ã ãå ããªããæ··ããã &NewLine;åã«æµãã¦230âã®ãªã¼ãã³ã§30åç¼æã&NewLine;ç¼ããããã®ã¾ã¾å·ã¾ããå®å¨ã«å·ãããå·èµåº«ã§ä¸æ©å·ããã&NewLine;å·ããã±ã¼ããåããå¤ããç´ãå¥ããã¦å¥½ã¿ã®å¤§ããã«ã«ãããã¦ãå¬ãä¸ãããã ããï¼&NewLine;ããï¼¼ï¼¼ï¼¼Bon appétit&excl;ï¼ï¼ï¼&NewLine;ãHow to make it in Englishã &NewLine;ãPreparationã &NewLine;Bring cream cheese and eggs to room temperature&period; &NewLine;ãHow to makeã &NewLine;Cut the strawberries into quarters and place in a saucepan&period; Add the sugar and heat while stirring with a spatula&period; &NewLine;Heat over a low-medium heat at first, and as you stir, the strawberries will release their water&period; &NewLine;After 3 or 4 minutes, when the strawberries can be easily crushed with a spatula, remove from the heat and leave to cool in a large bat&period;&NewLine;When the strawberries have cooled completely, preheat the oven to 250â&period;&NewLine;Make the dough&period; Place the cream cheese, eggs and cooled strawberries in a food processor and stir&period; &NewLine;Once the whole mixture is mixed, scrape around and add the rice flour and stir further&period; Mix firmly and a little longer&period; &NewLine;Transfer to a bowl and mix well, adding the cream as you mix&period; &NewLine;Pour into a mould and bake in the oven at 230â for 30 minutes&period;&NewLine;Once baked, leave to cool&period; When completely cool, refrigerate for 1 day&period;&NewLine;Remove the cooled cake from the mould, also remove the paper and cut the cake to your desired size&excl;&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi; &NewLine;&bigtriangledown;ä½¿ç¨ããéå·ã»ææ &NewLine;éé³¥è£½ä½æ ãã©ãã¯ã»ãã£ã®ã¥ã¢ ãã³ã¬ã¼ã·ã§ã³ã±ã¼ãå å±åº 15cm &NewLine;https&colon;//amzn&period;to/2YjMz5X&NewLine;HAGOOGI (ãã´ãªã®) ãã¼ãããã»ããµã¼ï¼ãã³ããã¬ã³ãã¼ &NewLine;https&colon;//amzn&period;to/3KrOJEg&NewLine;ã¿ã¤ã¬ã¼ã¯ã©ã¦ã³ ã´ã ãã© &NewLine;https&colon;//amzn&period;to/3YDNwQp&NewLine;PYREX ãã¦ã«2&period;5&ell; &NewLine;https&colon;//amzn&period;to/3BBDLYb&NewLine;ã·ã£ã¼ã ãªã¼ãã³ã¬ã³ã¸ 31L ã³ã³ãã¯ã·ã§ã³ 2æ®µèª¿ç ãã¯ã¤ã RE-SS10-XW &NewLine;https&colon;//amzn&period;to/3iJzDO9&NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi; &NewLine;â·ä¸å¶å²çµµ Profile &NewLine;è£½èè¡çå¸« / èåè£½é æè½å£«1ç´ &NewLine;åèçæ´èååä¼çäº / è£½èã³ã³ã¯ã¼ã«å¥è³çµé¨å¤æ°&NewLine;ç¾å ´ã§ãä½ããæè¡ãèº«ã«ã¤ãã &NewLine;è£½èå¦æ ¡æå¡å¤åãçµã¦ãæãããä»äºã«ãããããæã &NewLine;ç¾å ´ã§å¹ã£ãæè¡ã¨å°éå¦æ ¡ã§ç£¨ããæããã¹ãã«ãçããã¦ &NewLine;å¨å½ã©ãããã§ãåè¬ã§ãã ONLINEãSWEETSãSCHOOLãSaki&period;ï¼ ãéè¬ã &NewLine;http&colon;//saki-plus&period;com/ &NewLine;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8211&semi; &NewLine;&num;sakiplus &NewLine;&num;èºã¹ã¤ã¼ã &NewLine;&num;ãã¹ã¯ãã¼ãºã±ã¼ã&NewLine;<&excl;-- Video Blogster Pro -->&NewLine;&NewLine;