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【黄金のマヨチー竹輪♡お助け竹輪レシピ】冷めても美味しい幸せの竹輪の副菜「まるめし」 | Chikuwa side dish

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;&lowbar;VS05uLsPsM&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" allowfullscreen title&equals;"【黄金のマヨチー竹輪♡お助け竹輪レシピ】冷めても美味しい幸せの竹輪の副菜「まるめし」 &vert; Chikuwa side dish"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>今日は竹輪のピカタ風おかずをご紹介します。<br &sol;>&NewLine;卵の衣をつけて焼くだけのスピードおかずです。<br &sol;>&NewLine;冷めても美味しいので、お弁当のおかずにもぴったり^^<br &sol;>&NewLine;ビールのおつまみにもちょうどいいです~&sung;<br &sol;>&NewLine;ぜひお試しください~&excl;<&sol;p>&NewLine;<p>レシピは下にあります↓&starf;English recipe is below&starf;<&sol;p>&NewLine;<p>大人気YouTuber &OpenCurlyDoubleQuote;cook kafemaru”の<br &sol;>&NewLine;「罪深いスイーツ」<br &sol;>&NewLine;Amazonはこちらから購入できます↓↓↓<br &sol;>&NewLine;<iframe title&equals;"大人気YouTuber &OpenCurlyDoubleQuote;cook kafemaru”の 罪深いスイーツ だれでもかんたんに作れちゃう秘密のレシピ" type&equals;"text&sol;html" width&equals;"500" height&equals;"550" frameborder&equals;"0" allowfullscreen style&equals;"max-width&colon;100&percnt;" src&equals;"https&colon;&sol;&sol;read&period;amazon&period;com&period;au&sol;kp&sol;card&quest;preview&equals;inline&&num;038&semi;linkCode&equals;kpd&&num;038&semi;ref&lowbar;&equals;k4w&lowbar;oembed&lowbar;Y6o0i3qkpEgAgd&&num;038&semi;asin&equals;4046048948&&num;038&semi;tag&equals;kpembed-20"><&sol;iframe><&sol;p>&NewLine;<p>ラッピングもいっぱい載せています^^<br &sol;>&NewLine;「世界一作りやすいおうちスイーツ 」<br &sol;>&NewLine;<iframe title&equals;"大人気YouTuber &OpenCurlyDoubleQuote;cook kafemaru”の 世界一作りやすいおうちスイーツ" type&equals;"text&sol;html" width&equals;"500" height&equals;"550" frameborder&equals;"0" allowfullscreen style&equals;"max-width&colon;100&percnt;" src&equals;"https&colon;&sol;&sol;read&period;amazon&period;com&period;au&sol;kp&sol;card&quest;preview&equals;inline&&num;038&semi;linkCode&equals;kpd&&num;038&semi;ref&lowbar;&equals;k4w&lowbar;oembed&lowbar;K6rEPF6WJMeb6A&&num;038&semi;asin&equals;4046045116&&num;038&semi;tag&equals;kpembed-20"><&sol;iframe><&sol;p>&NewLine;<p>&equals;&equals;&equals;&equals;&equals;&equals;&equals;&equals;&equals;&equals;&equals;&equals;&equals;&equals;&equals;&equals;&equals;&equals;&equals;&equals;&equals;&equals;&equals;&equals;&equals;&equals;<&sol;p>&NewLine;<p>&ast;&ast;&ast;れしぴ置き場&ast;&ast;&ast;<&sol;p>&NewLine;<p>【材料】<br &sol;>&NewLine;竹輪 3本<&sol;p>&NewLine;<p>卵 1個 殻無しで50g<br &sol;>&NewLine;&starf;マヨネーズ 大さじ1<br &sol;>&NewLine;&starf;粉チーズ 大さじ1<br &sol;>&NewLine;&starf;塩 少々<&sol;p>&NewLine;<p>薄力粉  大さじ1<&sol;p>&NewLine;<p>オリーブオイル<&sol;p>&NewLine;<p>【作り方】<br &sol;>&NewLine;①竹輪は縦半分に切る。<br &sol;>&NewLine;薄力粉を全体にまんべんなくまぶす。<br &sol;>&NewLine;②ボウルに卵を割り入れ、&starf;を加えてよく混ぜる。<br &sol;>&NewLine;これを竹輪につける。<br &sol;>&NewLine;③フライパンを熱し、オリーブオイルを少量入れて、弱火で竹輪を両面焼いて出来上がり&excl;<&sol;p>&NewLine;<p>&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;&&num;8212&semi;<&sol;p>&NewLine;<p>【Ingredients】<br &sol;>&NewLine;3 Chikuwa&lpar;tube-shaped fish paste cake&rpar;<&sol;p>&NewLine;<p>1 Egg&lpar;50g w&sol;o shell&rpar;<br &sol;>&NewLine;&starf;1tbsp Mayonnaise<br &sol;>&NewLine;&starf;1tbsp Grated cheese<br &sol;>&NewLine;&starf;Salt&comma;a little<&sol;p>&NewLine;<p>1tbsp Flour<&sol;p>&NewLine;<p>Olive oil<&sol;p>&NewLine;<p>【Directions】<br &sol;>&NewLine;① Cut the Chikuwa in half vertically&period; Evenly coat them with cake flour&period;<br &sol;>&NewLine;② Crack eggs into a bowl and add the ingredients marked with &starf;&comma; mixing well&period; Dip the Chikuwa into this mixture&period;<br &sol;>&NewLine;③ Heat a frying pan&comma; add a small amount of olive oil&comma; and cook the Chikuwa on both sides over low heat until done&excl;<&sol;p>&NewLine;<p><&excl;-- Video Blogster Pro --><&sol;p>&NewLine;&NewLine;

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