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MARUGAME SEIMEN INSPIRED BEEF BUKKAKE UDON (丸亀製麺風の牛肉ぶっかけうどん 🍜

<p><div class&equals;'vbp-16-9'><div class&equals;"video"><iframe width&equals;"200" height&equals;"113" src&equals;"https&colon;&sol;&sol;www&period;youtube&period;com&sol;embed&sol;s1nN&lowbar;I0CQeM&quest;feature&equals;oembed" frameborder&equals;"0" allow&equals;"accelerometer&semi; autoplay&semi; clipboard-write&semi; encrypted-media&semi; gyroscope&semi; picture-in-picture&semi; web-share" referrerpolicy&equals;"strict-origin-when-cross-origin" allowfullscreen title&equals;"MARUGAME SEIMEN INSPIRED BEEF BUKKAKE UDON &lpar;丸亀製麺風の牛肉ぶっかけうどん &&num;x1f35c&semi;"><&sol;iframe><&sol;div><&sol;div>&NewLine;<&sol;p>&NewLine;<p>&num;beefudon &num;beefnoodle &num;beefnoodlesoup &num;beefnoodles &num;udon &num;udonnoodles &num;marugame &num;marugameudon &num;おすすめ &num;おすすめにのりたい &num;簡単料理 &num;簡単レシピ<br &sol;>&NewLine;&num;丸亀製麺 &num;うどん &num;ぶっかけうどん &num;うどんレシピ &num;牛肉うどん &num;まるがめ <&sol;p>&NewLine;<p>&&num;x1f962&semi; Beef Bukkake Udon &lpar;Marugame Seimen-Inspired&rpar;<br &sol;>&NewLine;Sweet&comma; savory&comma; and packed with umami&comma; this beef bukkake udon is a cozy and satisfying noodle dish perfect for lunch or dinner&period;<&sol;p>&NewLine;<p>&&num;x1f35c&semi; Ingredients<br &sol;>&NewLine;For the Beef Topping<br &sol;>&NewLine;200g thinly sliced beef &lpar;such as shabu-shabu cut&rpar;<br &sol;>&NewLine;&half; medium onion&comma; thinly sliced<br &sol;>&NewLine;2 tsp dashi powder<br &sol;>&NewLine;3 tbsp mirin<br &sol;>&NewLine;3 tbsp sake<br &sol;>&NewLine;5 tbsp soy sauce<br &sol;>&NewLine;2 tsp garlic paste<br &sol;>&NewLine;2 tsp ginger paste<br &sol;>&NewLine;50ml water<br &sol;>&NewLine;3 tbsp sugar<br &sol;>&NewLine;1 tsp sesame seeds<&sol;p>&NewLine;<p>For the Udon Broth<br &sol;>&NewLine;500ml water<br &sol;>&NewLine;2 packets udon base powder &lpar;adjust to taste&rpar;<&sol;p>&NewLine;<p>For Serving<br &sol;>&NewLine;1 servings udon noodles &lpar;fresh or frozen&rpar;<br &sol;>&NewLine;1 egg yolks<br &sol;>&NewLine;2 tbsp chopped green onions<br &sol;>&NewLine;Extra spice blend &lpar;e&period;g&period;&comma; shichimi togarashi&rpar;<&sol;p>&NewLine;<p>&&num;x1f963&semi; Instructions<br &sol;>&NewLine;Cook the Beef Topping&colon;<&sol;p>&NewLine;<p>In a pot&comma; combine beef&comma; onions&comma; dashi powder&comma; mirin&comma; sake&comma; soy sauce&comma; garlic paste&comma; ginger paste&comma; and water&period;<&sol;p>&NewLine;<p>Bring to a gentle simmer over medium heat&comma; stirring occasionally&period;<&sol;p>&NewLine;<p>Add sugar and sesame seeds&comma; then cook until the beef is tender and onions are soft&period; Set aside&period;<&sol;p>&NewLine;<p>Prepare the Udon Broth&colon;<&sol;p>&NewLine;<p>Using the same pot &lpar;leave a bit of the beef flavor in&rpar;&comma; add water and udon base powder&period;<&sol;p>&NewLine;<p>Bring to a simmer and keep warm&period;<&sol;p>&NewLine;<p>Cook the Udon Noodles&colon;<&sol;p>&NewLine;<p>Boil udon noodles according to package instructions&period;<&sol;p>&NewLine;<p>Drain well and divide into serving bowls&period;<&sol;p>&NewLine;<p>Assemble&colon;<&sol;p>&NewLine;<p>Pour a little broth over the noodles&period;<&sol;p>&NewLine;<p>Top with the simmered beef and onions&period;<&sol;p>&NewLine;<p>Add an egg yolk in the center&comma; sprinkle with green onions&comma; and dust with extra spice blend if desired&period;<&sol;p>&NewLine;<p>Serve &&num;038&semi; Enjoy<&sol;p>&NewLine;<p>Mix the egg yolk into the noodles for a rich&comma; creamy texture&comma; and enjoy while warm&excl;<&sol;p>&NewLine;<p>&&num;x1f962&semi; ビーフぶっかけうどん(丸亀製麺風)<br &sol;>&NewLine;甘くて香ばしく、旨味たっぷりのビーフぶっかけうどんは、ランチやディナーにぴったりの満足感のある一品です。<&sol;p>&NewLine;<p>&&num;x1f35c&semi; 材料<&sol;p>&NewLine;<p>牛肉トッピング<br &sol;>&NewLine;牛薄切り肉(しゃぶしゃぶ用など)…200g<br &sol;>&NewLine;玉ねぎ(薄切り)…1&sol;2個<br &sol;>&NewLine;だしの素(粉末)…小さじ2<br &sol;>&NewLine;みりん…大さじ3<br &sol;>&NewLine;酒…大さじ3<br &sol;>&NewLine;醤油…大さじ5<br &sol;>&NewLine;にんにくペースト…小さじ2<br &sol;>&NewLine;しょうがペースト…小さじ2<br &sol;>&NewLine;æ°´…50ml<br &sol;>&NewLine;砂糖…大さじ3<br &sol;>&NewLine;白ごま…小さじ1<&sol;p>&NewLine;<p>うどんつゆ<br &sol;>&NewLine;æ°´…500ml<br &sol;>&NewLine;うどんつゆの素(粉末)…2袋(お好みで調整)<&sol;p>&NewLine;<p>仕上げ<br &sol;>&NewLine;うどん(生または冷凍)…1人分<br &sol;>&NewLine;卵黄…1個<br &sol;>&NewLine;青ねぎ(小口切り)…大さじ2<br &sol;>&NewLine;七味唐辛子などのスパイス…お好みで<&sol;p>&NewLine;<p>&&num;x1f963&semi; 作り方<&sol;p>&NewLine;<p>牛肉トッピングを作る<&sol;p>&NewLine;<p>鍋に牛肉、玉ねぎ、だしの素、みりん、酒、醤油、にんにくペースト、しょうがペースト、水を入れる。<&sol;p>&NewLine;<p>中火で軽く煮立たせ、時々混ぜながら煮る。<&sol;p>&NewLine;<p>砂糖と白ごまを加え、牛肉が柔らかく玉ねぎがしんなりするまで煮て火を止める。<&sol;p>&NewLine;<p>うどんつゆを作る<&sol;p>&NewLine;<p>同じ鍋(牛肉の旨味を少し残す)に水とうどんつゆの素を入れる。<&sol;p>&NewLine;<p>煮立たせたら弱火で温めておく。<&sol;p>&NewLine;<p>うどんを茹でる<&sol;p>&NewLine;<p>うどんを袋の表示時間通りに茹でる。<&sol;p>&NewLine;<p>茹で上がったらよく湯を切り、器に盛る。<&sol;p>&NewLine;<p>盛り付ける<&sol;p>&NewLine;<p>うどんの上から少量のつゆをかける。<&sol;p>&NewLine;<p>牛肉と玉ねぎの煮物をのせる。<&sol;p>&NewLine;<p>真ん中に卵黄をのせ、青ねぎを散らし、お好みで七味唐辛子をかける。<&sol;p>&NewLine;<p>仕上げ &&num;038&semi; 食べ方<&sol;p>&NewLine;<p>卵黄をうどんに絡めながら、温かいうちに召し上がれ。<&sol;p>&NewLine;<p><&excl;-- Video Blogster Pro --><&sol;p>&NewLine;&NewLine;

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