<p><div class='vbp-16-9'><div class="video"><iframe width="200" height="113" src="https://www.youtube.com/embed/W5WSpNeqwbI?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen title="GRILLED PORK AND SCALLION BOWL RECIPE è±èã¨ãã®ã®ç¼ã丼ã¬ã·ã &#x1f953;"></iframe></div></div>
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<p>#japanesefood #cooking #ç°¡åã¬ã·ã #recipe #food #ãããã #ããããã«ã®ããã #ç°¡åæç #ç°¡åã¬ã·ã #porkbelly #porkrecipe #donburi #japanese #scallion #porklovers #ã©ãã¶ã #è±ä¸¼ #è±è #ç¼ã丼 </p>
<p>&#x1f962; Grilled Pork &#038; Scallion Bowl<br />
Smoky, savory, and irresistibly juicy — this grilled pork &#038; scallion bowl is quick, flavorful, and perfect for a satisfying lunch or dinner.</p>
<p>&#x1f374; Ingredients<br />
For the Pork &#038; Scallions:<br />
400g thinly sliced pork (belly or shoulder works well)<br />
Salt &#038; pepper, to taste<br />
1 tbsp neutral oil (vegetable or canola)<br />
4–5 scallions (green onions), cut into 5cm pieces<br />
2 tsp sesame oil</p>
<p>For Serving:<br />
Steamed white rice<br />
1–2 tsp chili oil (adjust to taste)<br />
1 tsp toasted sesame seeds</p>
<p>&#x1f963; Instructions<br />
Cook the Pork</p>
<p>Heat neutral oil in a large pan over medium heat.</p>
<p>Add thinly sliced pork, season with salt and pepper, and fry until golden brown and slightly crispy on the edges.</p>
<p>Add the Scallions</p>
<p>Add scallions and drizzle in sesame oil.</p>
<p>Stir-fry until the scallions are slightly charred and tender.</p>
<p>Assemble the Bowl</p>
<p>Place a generous serving of steamed rice into bowls.</p>
<p>Top with the grilled pork and scallions.</p>
<p>Finish &#038; Serve</p>
<p>Drizzle with chili oil and sprinkle with toasted sesame seeds.</p>
<p>Serve immediately while hot.</p>
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GRILLED PORK AND SCALLION BOWL RECIPE 豚肉とネギの焼き丼レシピ 🥓
