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<p>#japanesefood #noodles #cooking #ramen #recipe #soba #japanesenoodles #japanesesoba #nikusoba #ãããã #ããããã«ã®ããã #ç°¡åæç #food #easyrecipe #beefnoodle #èãã° #ãã°ã¬ã·ã #èãã°ã¬ã·ã </p>
<p>&#x1f35c; Niku Soba (Japanese Beef Soba Noodles)</p>
<p>Tender beef simmered in a sweet-savory soy sauce broth, served over warm soba noodles with crunchy toppings. A cozy Japanese lunch favorite!</p>
<p>&#x1f9c2; Ingredients (2 servings)<br />
For the beef marinade:<br />
200 g thinly sliced beef<br />
1 tbsp sake<br />
1 tbsp mirin<br />
1 tbsp soy sauce<br />
1 tsp sugar<br />
1 tsp ginger paste</p>
<p>For the soba broth:<br />
600 ml water<br />
1 tbsp sake<br />
2 tbsp mirin<br />
3 tbsp soy sauce<br />
1 tsp salt<br />
1 tsp dashi powder<br />
1 tsp sugar</p>
<p>Other ingredients:<br />
2 servings soba noodles (dried or fresh)<br />
Tempura bits (tenkasu), for topping<br />
2 tbsp green onions, finely chopped<br />
A pinch of chili powder (shichimi or ichimi)</p>
<p>&#x1f373; Instructions</p>
<p>1. Marinate the beef<br />
In a bowl, combine beef slices with sake, mirin, soy sauce, sugar, and ginger paste. Mix well and let marinate for at least 1 hour.</p>
<p>2. Prepare the broth<br />
In a pot, bring water, sake, mirin, soy sauce, salt, dashi powder, and sugar to a gentle boil. Once combined, remove from heat and set aside.</p>
<p>3. Cook the beef<br />
In a frying pan, cook the marinated beef over medium heat until tender and cooked through. Set aside.</p>
<p>4. Cook the soba<br />
Boil soba noodles according to package instructions. Drain well and divide into bowls.</p>
<p>5. Assemble<br />
Pour hot broth over the soba noodles. Top with cooked beef, tempura bits, green onions, and a sprinkle of chili powder.</p>
<p>6. Serve<br />
Enjoy warm and comforting niku soba with your favorite side dishes!</p>
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NIKU SOBA RECIPE 肉そばレシピ 🍜
