「アップサイドダウンケーキ」とは「逆さまケーキ」。型の底にフルーツを敷いて、その上に生地を流し込んで焼いて取り出す時に逆さまにします。甘酸っぱいパイナップルにたっぷりのバターを使った贅沢なケーキです。
Spread the fruit on the bottom of the mold, pour the dough over it and bake. And turn it upside down when taking it out. A luxurious cake with sweet and sour pineapple and plenty of butter.
これからも美味しいスイーツを投稿していくのでよろしくお願いします。良かったらチャンネル登録もお願いします。
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【目次】
0:21 レシピ（Recipe）
0:30 生クリームを温める（Heat the cream）
0:55 砂糖を少しずつ溶かす（Melt the sugar little by little）
2:19 泡の状態の変化（Changing the state of the foam）
2:52 火を止めるタイミング（When to turn off the heat）
4:06 塩キャラメル（Salted Caramel）
【Ingredients】
100g heavy cream
100g sugar
≪Salted Caramel
1g salt (just a hint of salt)
2g (you can feel it)
【How to make】
①Heat the cream in a microwave oven. (600w for about 1 minute)
②Add the sugar in several additions and melt over low heat. Add sugar several times and melt over low heat. (In this case, I added the sugar in four parts.)
※The ironclad rule for making caramel is “Don’t stir!
If you mix it with a spatula, the sugar will recrystallize, so melt it slowly while turning the pan.
④From here, the bubbles will start to change, so be careful not to miss them.
At first, fine bubbles will appear.
↓
Large bubbles will appear.
↓
Turn off the heat when the large bubbles start to get a little smaller.
(If you don’t like bitterness, stop cooking a little earlier.)
⑤Add the cream in three parts. Mix thoroughly, being careful not to burn yourself with steam.※Be careful not to burn yourself as it will boil vigorously.
⑥If you want to make salted caramel, add it here.
⑦Transfer to a separate container and let cool. Remove from heat and cool in the refrigerator.
