県内外の生産者訪問で学んだり感じた事を一人でも多くの消費者に伝えるべく食をテーマにした講演会や執筆活動、地産品の商品開発・レシピ開発などの販促支援活動、食にまつわるイベント企画運営を行っています。
I met a farmer who made local fresh vegetables through food interview and moderator’s work, And got me the qualification of food by being interested in the local production of local products.
As an extension of the moderator business, I visit farmers in the prefecture and to tell as many consumers what I learned or felt.
詳細はN.GROWTH株式会社HPをご覧ください！
For more information, please visit my website.
https://ngrowth.co.jp/
インスタでは「izakaya namihei」のタイトルで料理写真や旅先で出会った美味しい食べ物の写真もアップしています！
https://www.instagram.com/yasainomurie/
■Decorations (as desired) *Fillings of your choice*.
Sweet been paste
Mango
peach
Almond slices
pine nuts
soybean flour
【Preparation】
・Soften the gelatin.
・Slice the ginger and set aside.
【How to make】
①Make soybean flour. Mix 1/3 of the soy milk with the sugar and heat to about 50℃.
※Pour into a separate container and add the remaining soy milk.
②Drain off the water from the softened gelatin and add it to ① to melt.
③Place in an ice bath to cool. When cooled to a certain degree, cover with plastic wrap and refrigerate.
④Make the syrup. Add water and ginger slices to a pot and bring to a boil.
⑤Add cane sugar and bring to a boil again.
※When the heat is off, put the syrup in the refrigerator.
⑥Prepare the ingredients for the topping.
Peaches → Remove the seeds, peel and cut into pieces.
Mango → Cut the fruit along the seeds and peel it. Cut into bite-sized pieces.
⑦Place the hardened bean curd in a glass. Top with your favorite ingredients and syrup.
★★
chicken stock powder chicken stock powder a little
garlic
Salty sauce 1/2 teaspoon
Oyster sauce 1/2 teaspoon
Lemon juice 1 teaspoon
1 tablespoon of salad oil
* Mix ★ first (evenly entangle the ingredients in the egg), then add the seasoning and mix.
* You can use less salad oil if you like. However, you have to fry it to turn it over with a spoon like in the video. Use a spatula when baking with less oil.
* This is based on the Thai omelet. For Thai omelets, add egg liquid to more oil (about 1 cm in a frying pan) and fry. This is very delicious! However, in my video, the frying pan is small and dangerous to turn over, the eggs are sucking a lot of oil! I rejected it because of that. But it’s very delicious, so if you are interested, please try it! (´ ・ ω ・ ｀) ノ
