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Introducing lunch boxes for junior high school children.
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■Ingredients (easy to make amount)
3 tomatoes (450g)
9g coarse salt
1 red pepper (seeds removed)
■How to make
【1】Cut tomatoes into 1.5cm cubes and place in a zipper storage bag.
【2】Add the red pepper to the bag.
Place the bag on a baking sheet and let it sit at room temperature.
(*Mix with a clean spoon several times a day for easy fermentation.)
【3】 After 2 to 4 days, it is ready to use when it tastes good.
Transfer to a clean, sanitized jar and store in the refrigerator.