three-color ramen, hellish miso noodles
We will share how to make Mazesoba, a noodle shop Daizu Murata main store ceremony ♪
* Making sauce
Sauce recipe when making from sauce at home (for reference)
Noodle: Thick noodle 260g
Soy sauce or noodle soup: about 30cc
(In the case of soy sauce, it is salty, so you can add a little sugar if you like.)
Garlic: It’s better to put ← if you like
Shichimi: Small amount
Pepper: small amount
Grilled sesame: appropriate amount
Sesame oil: appropriate amount
Chopped Nori: Appropriate amount
* If you like Ajinomoto, you can add an appropriate amount of sauce.
Vegetables: sprouts, carrots, cabbage, etc. (please boil for about 30 seconds)
Ground meat: Oko only
Raw egg: yolk
【important point】
When it’s done, you can eat it easily by eating an appropriate amount of vinegar.
If desired, add chili oil or spicy seasoning to enjoy.
After that, please enjoy it with your favorite ingredients ♪
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*Subtitles in the following languages are available for this video. (Google Translate)
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